Tomato Olive Tapenade
Food & Drink
Ingredients
1 pound fresh tomatoes, chopped
2 whole, peeled garlic cloves, chopped
1/2 cup coarsely chopped black olives
1/8 cup extra virgin olive oil
Drizzle of balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1-2 teaspoons fresh oregano, or 1/2 teaspoon dried oregano
Pinch of red pepper flakes
Directions
Combine all ingredients in a bowl.
Serve over toasted bread for an easy bruschetta, or spoon over cooked fish, pasta, or chicken.
This recipe was originally published by @lauren_lane_culinarian and is reprinted with the permission of the author.
Related Posts
The Wüsthof Family Through the Years
Explore the remarkable journey of the Wüsthof family, from a small workshop in 1814 to one of the world’s leading knife manufacturers. Join us as we travel through centuries of heritage, innovation, and adaptability, from the humble beginnings of Johann Abraham Wüsthof’s “Shears Factory, Steel, and Iron Works” to the seventh-generation leadership of Harald and Viola Wüsthof. Discover how this family business thrived through wars, challenges, and changing times, all while maintaining its commitment to craftsmanship.
Meet The Classic Colours
Influenced by our primary muse, these five fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.
The Faces of Classic Colour
Meet the five WÜSTHOF employees that inspired our most colourful knives yet. Melinda, Richardson, Manuel, Micha, and Sonja showcase just how well the small details in life can highlight our own “Original” spirits.