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Seasonal Knives

  Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. 

Classic Hollow Edge Craftsman 17 cm | 7 inch

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The small, handy WÜSTHOF Classic Ikon Crème 2 3/4" Peeling Knife — also known as a turning or tourne knife — is particularly useful for peeling and cleaning round fruits and vegetables. Its short, curved, bird's-beak-shaped blade makes it easy to quickly and precisely peel produce like potatoes or apples. This peeling knife is also the ideal helper for detailed food prep, such as a decorative fruit plate.

Classic Ikon Peeling Knife 7 cm | 2 3/4 inch

 The WÜSTHOF 7" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.  

Cheese Knife 18 cm | 7 inch

Ideal for all varieties of tomatoes, cheese, and fruit, the laser stamped WÜSTHOF Gourmet 5" Tomato Knife's finely serrated edge cuts smoothly through hard and soft ingredients without crushing, pulling, or tearing. The forked tip is a handy tool for plating and serving.

Gourmet Tomato Knife 14 cm | 5 inch

The small, handy WÜSTHOF Gourmet 2 3/4" Peeling Knife (also known as a turning knife) is particularly useful for peeling and cleaning round fruits and vegetables. Its short, curved blade — made from high-carbon, stain-free steel — makes it easy to quickly and precisely peel produce like potatoes or apples. This peeling knife is also the ideal helper for detailed food prep, such as a decorative fruit plate.

Gourmet Peeling Knife 6 cm | 2 1/4 inch

Ideal for all varieties of tomatoes, cheese, and fruit, the WÜSTHOF Classic 5" Tomato Knife's finely serrated edge cuts smoothly through hard and soft ingredients without crushing, pulling, or tearing. The forked tip, meanwhile, is a handy tool for plating and serving.

Classic Tomato Knife 14 cm | 5 inch

The small, handy WÜSTHOF Classic 2 3/4" Peeling Knife — also known as a turning knife — is particularly useful for peeling and cleaning round fruits and vegetables. Its short, curved, bird's-beak-shaped blade makes it easy to quickly and precisely peel produce like potatoes or apples. This peeling knife is also the ideal helper for detailed food prep, such as a decorative fruit plate.

Classic Peeling Knife 7 cm | 2 3/4 inch

Equipped with a sturdy blade and a sharp edge, the WÜSTHOF Classic 4 ¾" Hard Cheese Knife is perfect for hard and semi-soft cheeses alike, while the forked tip can be used for easy plating and serving. For extra-soft cheeses like Brie, round out your cheeseboard with the WÜSTHOF 5" Soft Cheese Knife — and add the WÜSTHOF Classic 8" Bread Knife for perfectly sliced baguette.

Classic Hard Cheese Knife 14 cm | 5 inch

Ideally suited for soft cheeses such as Brie, Camembert, and blue, the WÜSTHOF Classic 5" Soft Cheese Knife's sharp, narrow blade glides through creamy curds and tough outer rinds without pulling, tearing, or crushing. What's more, small holes in the blade create tiny air pockets, which ensures that stickier cheese does not cling to the knife during slicing. Since this soft cheese knife's blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses. (Please see our WÜSTHOF Classic 4 ¾" Hard Cheese Knife for your favourite aged cheddar!)

Classic Soft Cheese Knife 14 cm | 5 inch

Ideal for all varieties of tomatoes, cheese, and fruit, the WÜSTHOF Classic Ikon 5" Tomato Knife's finely serrated edge cuts smoothly through hard and soft ingredients without crushing, pulling, or tearing. The forked tip is a handy tool for plating and serving.

Classic Ikon Tomato Knife 14 cm | 5 inch

The small, handy WÜSTHOF Classic Ikon 2 3/4" Peeling Knife — also known as a turning or tourne knife — is particularly useful for peeling and cleaning round fruits and vegetables. Its short, curved, bird's-beak-shaped blade makes it easy to quickly and precisely peel produce like potatoes or apples. This peeling knife is also the ideal helper for detailed food prep, such as a decorative fruit plate.

 The WÜSTHOF 4.5" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.  

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Seasonal Knives

Classic Hollow Edge Craftsman 17 cm | 7 inch

Classic Ikon Peeling Knife 7 cm | 2 3/4 inch

Cheese Knife 18 cm | 7 inch

Gourmet Tomato Knife 14 cm | 5 inch

Gourmet Peeling Knife 6 cm | 2 1/4 inch

Classic Tomato Knife 14 cm | 5 inch

Classic Peeling Knife 7 cm | 2 3/4 inch

Classic Hard Cheese Knife 14 cm | 5 inch

Classic Soft Cheese Knife 14 cm | 5 inch

Classic Ikon Tomato Knife 14 cm | 5 inch

Classic Ikon Peeling Knife 7 cm | 2 3/4 inch

Cheese Knife 12 cm | 4 1/2 inch

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