Cleavers & Butcher's Knives

16 products available

Cleavers & Butcher's Knives Products

  • Classic Boning Knife 16 cm | 6 inch featuring a slender, polished stainless steel blade with Wüsthof Classic engraving and a black ergonomic handle secured by three rivets.

    Classic Boning Knife 16 cm | 6 inch

    $180.00
    $180.00
    Classic Boning Knife 16 cm | 6 inch
  • Classic Ikon Boning Knife 14 cm | 5 inch featuring a slim stainless steel blade and a polished black handle with three rivets for precise boning tasks.

    Classic Ikon Boning Knife 14 cm | 5 inch

    $215.00
    $215.00
    Classic Ikon Boning Knife 14 cm | 5 inch
  • Cleaver 16 cm | 6 inch featuring a sharp, wide stainless steel blade with brushed finish and a black ergonomic handle secured by three rivets.

    Cleaver 16 cm | 6 inch

    $165.00
    $165.00
    Cleaver 16 cm | 6 inch
  • Classic Boning Knife 14 cm | 5 inch featuring a slender, curved stainless steel blade with polished bolster and a black ergonomic handle secured by three rivets.

    Classic Boning Knife 14 cm | 5 inch

    $165.00
    $165.00
    Classic Boning Knife 14 cm | 5 inch
  • Classic Ikon Chinese Chef's Knife 18 cm | 7 inch with a broad, sharp stainless steel blade and ergonomic black handle featuring three rivets for balance and control.

    Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

    $370.00
    $370.00
    Classic Ikon Chinese Chef's Knife 18 cm | 7 inch
  • Chinese Chef's Knife 18 cm | 7 inch featuring a broad, sharp stainless steel blade with a brushed finish and a durable black handle secured by three rivets.

    Chinese Chef's Knife 18 cm | 7 inch

    $135.00
    $135.00
    Chinese Chef's Knife 18 cm | 7 inch
  • Gourmet Boning Knife 14 cm | 5 inch with a slender stainless steel blade and a black ergonomic handle featuring three rivets and a red logo detail

    Gourmet Boning Knife 14 cm | 5 inch

    $70.00
    $70.00
    Gourmet Boning Knife 14 cm | 5 inch
  • Classic Cleaver 16cm | 6 inch featuring a wide, flat stainless steel blade with a brushed finish and a black ergonomic handle secured by three rivets.

    Classic Cleaver 16cm | 6 inch

    $320.00
    $320.00
    Classic Cleaver 16cm | 6 inch
  • Cleaver 18 cm | 7 inch featuring a broad, polished stainless steel blade with a hole for hanging and a black triple-riveted ergonomic handle.

    Cleaver 18 cm | 7 inch

    $180.00
    $180.00
    Cleaver 18 cm | 7 inch
  • Chinese Chef's Knife 20 cm | 8 inch with wide, sharp stainless steel blade and ergonomic black handle featuring three rivets for balance and control.

    Chinese Chef's Knife 20 cm | 8 inch

    $150.00
    $150.00
    Chinese Chef's Knife 20 cm | 8 inch
  • Cleaver 20 cm | 8 inch with polished stainless steel blade and black handle featuring three rivets, displayed on a white background.

    Cleaver 20 cm | 8 inch

    $205.00
    $205.00
    Cleaver 20 cm | 8 inch
  • Chinese Chef's Knife 20 cm | 8 inch with a wide stainless steel blade and a black handle featuring three rivets, set against a white background.

    Chinese Chef's Knife 20 cm | 8 inch

    $160.00
    $160.00
    Chinese Chef's Knife 20 cm | 8 inch
  • Ikon Chinese Chef's Knife 18 cm | 7 inch featuring a wide stainless steel blade and ergonomic dark wood handle with polished rivets for balanced cutting.

    Ikon Chinese Chef's Knife 18 cm | 7 inch

    $485.00
    $485.00
    Ikon Chinese Chef's Knife 18 cm | 7 inch
  • Ikon Boning Knife 14 cm | 5 inch featuring a slender, sharp stainless steel blade and a polished dark wood handle with three metal rivets for secure grip and precision.

    Ikon Boning Knife 14 cm | 5 inch

    $280.00
    $280.00
    Ikon Boning Knife 14 cm | 5 inch
  • Classic Chinese Chef's Knife 18 cm | 7 inch featuring a wide stainless steel blade and ergonomic black handle with triple rivets for precise cutting and durable kitchen use.

    Classic Chinese Chef's Knife 18 cm | 7 inch

    $320.00
    $320.00
    Classic Chinese Chef's Knife 18 cm | 7 inch

What are the differences between cleavers and butcher knives?

Cleavers have heavier, wider, and more rectangular blades than butcher’s knives. They are designed for thoughtful momentum, and repeatedly cut through meat, cartilage, bones, or hard-skinned fruits. Butcher’s knives vary in style, and usually feature a longer blade with an upwardly curved tip. Though both knives can break down meat and bone, butcher’s knives are designed for slicing and sawing motions, while cleavers are best for splitting and chopping with an up-and-down pattern. 

Is high-carbon stainless steel good for knives?

Yes. Knives crafted from high-carbon stainless steel stay sharper and maintain their edge longer than traditional stainless steel and non-stainless-steel blades.