Cleavers & Butcher's Knives

15 products available

  • Classic Boning Knife 16 cm | 6 inch

    Classic Boning Knife 16 cm | 6 inch

    $180.00
    $180.00
  • Classic Ikon Boning Knife 14 cm | 5 inch

    Classic Ikon Boning Knife 14 cm | 5 inch

    $215.00
    $215.00
  • Classic Hollow Edge Butcher Knife 20 cm | 8 inch

    Classic Hollow Edge Butcher Knife 20 cm | 8 inch

    $240.00
    $240.00
  • Classic Boning Knife 14 cm | 5 inch

    Classic Boning Knife 14 cm | 5 inch

    $165.00
    $165.00
  • Cleaver 16 cm | 6 inch

    Cleaver 16 cm | 6 inch

    $165.00
    $165.00
  • Chinese Chef's Knife 18 cm | 7 inch

    Chinese Chef's Knife 18 cm | 7 inch

    $135.00
    $135.00
  • Gourmet Boning Knife 14 cm | 5 inch

    Gourmet Boning Knife 14 cm | 5 inch

    $70.00
    $70.00
  • Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

    Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

    $370.00
    $370.00
  • Cleaver 18 cm | 7 inch

    Cleaver 18 cm | 7 inch

    $180.00
    $180.00
  • Classic Cleaver 16cm | 6 inch

    Classic Cleaver 16cm | 6 inch

    $320.00
    $320.00
  • Cleaver 20 cm | 8 inch

    Cleaver 20 cm | 8 inch

    $205.00
    $205.00
  • Chinese Chef's Knife 20 cm | 8 inch

    Chinese Chef's Knife 20 cm | 8 inch

    $150.00
    $150.00
  • Chinese Chef's Knife 20 cm | 8 inch

    Chinese Chef's Knife 20 cm | 8 inch

    $160.00
    $160.00
  • Ikon Chinese Chef's Knife 18 cm | 7 inch

    Ikon Chinese Chef's Knife 18 cm | 7 inch

    $485.00
    $485.00
  • Classic Chinese Chef's Knife 18 cm | 7 inch

    Classic Chinese Chef's Knife 18 cm | 7 inch

    $320.00
    $320.00

What are the differences between cleavers and butcher knives?

Cleavers have heavier, wider, and more rectangular blades than butcher’s knives. They are designed for thoughtful momentum, and repeatedly cut through meat, cartilage, bones, or hard-skinned fruits. Butcher’s knives vary in style, and usually feature a longer blade with an upwardly curved tip. Though both knives can break down meat and bone, butcher’s knives are designed for slicing and sawing motions, while cleavers are best for splitting and chopping with an up-and-down pattern. 

Is high-carbon stainless steel good for knives?

Yes. Knives crafted from high-carbon stainless steel stay sharper and maintain their edge longer than traditional stainless steel and non-stainless-steel blades.