All-Purpose Knives
Asian-Style Knives
Thin, lightweight blade that allows for greater control during chopping, mincing, slicing, and dicing.
Chef's Knives
Ranging from 6 to 12 inches, chef’s knives are all-purpose kitchen companions that slice, dice, and cut virtually any ingredient.
Paring Knives
Small, versatile knife for detailed prep work that requires precise, agile control.
Utility Knives
Versatile blade with an aptitude for slicing small to medium-sized ingredients
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