Shop the Classic Ikon Series

Classic Ikon Boning Knife 14 cm | 5 inch

Classic Ikon Boning Knife 14 cm | 5 inch

Classic Ikon Boning Knife 14 cm | 5 inch

$215.00
$215.00

Color: Black
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Product Details
The WÜSTHOF Classic Ikon 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste. For professional style carving in the kitchen or at the table, we recommend our WÜSTHOF Classic Ikon Hollow Edge Carving Knife.
Cutting

Cutting

Deboning

Deboning

Bones

Bones

Fish

Fish

Meat

Meat

Specifications
Handle
Length
4.3 in
Production
SKU
1040331414
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
5.0 in
Width
1.1 in
Cutlery
Type
Boning knife
Series
Classic Ikon
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.9375 / 5 from 16 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["knife"].

Review highlights

Reviews

Fantastic boning knife!

"Razor sharp when it arrived and the perfect length and grip for all the deboning thighs that I do and trimming down wings. Love it."

— Joshua E. (5/5)

I love Wusthof but. . .

"I got my Wusthof Classic Boning Knife the other day. I've never had any issues with Wusthof blades. My Boning knife came super dull which has never happened. I don't mind sharpening it. My real issue is the bevel of the blade. The center of the blade it just disappears. No idea how that happens. So I'm going to have a professional fix it for me. No biggie. Just a little annoying."

— Christopher O. (4/5)

Awesome knife. Only bled the

"Awesome knife. Only bled the first time in tribute"

— John P. (5/5)

Classic icon 5 inch boning knife

"I have this knife in my collection and I bought this as a Christmas gift for my son for his collection. It’s an awesome knife must have for your set."

— Joseph W. (5/5)

Sharp & a Beauty

"I thought twice before spending $160 for just 1 knife. I have to say this knife is special, very well made and my new favorite ‘go to’ knife now. I appreciate this special knife every time I use it. Even my wife is thrilled with how sharp it is."

— Michael H. (5/5)

Great knifes

"Love these, sharp and retain sharpness"

— Mark R. (5/5)

Perfect Accompaniment to the Block

"Though not used as frequently as other knives in the block, the boning Classic Icon is right for the job and good to have when you need it"

— James S. (5/5)

This is the nicest knife

"This is the nicest knife I have ever used. When you pick it up you can feel the thought rhat went into making it."

— Mike S. (5/5)

Sharp!

"It makes my work so much more pleasant!"

— Rita S. (5/5)

Comfort

"Nicely weighted"

— Derek N. (5/5)

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