Shop the Classic Ikon Series

Classic Ikon Precision Double-Serrated Bread Knife 23 cm | 9 inch

Classic Ikon Precision Double-Serrated Bread Knife 23 cm | 9 inch
Classic Ikon Precision Double-Serrated Bread Knife 23 cm | 9 inch
Classic Ikon Precision Double-Serrated Bread Knife 23 cm | 9 inch

Classic Ikon Precision Double-Serrated Bread Knife 23 cm | 9 inch

$250.00
$250.00

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Product Details
With its distinct double-serrated edge, the WÜSTHOF Classic Ikon 9" Double-Serrated Bread Knife is, fittingly, an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double-Serrated Bread Knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts.
Cutting

Cutting

Bread

Bread

Pies & Cakes

Pies & Cakes

Specifications
Handle
Length
4.3 in
Production
SKU
1040331123
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
9.0 in
Width
1.2 in
Cutlery
Type
Precision Double-Serrated Bread Knife
Series
Classic Ikon
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.82 / 5 from 50 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","customer service","balance","knife","questions","cuts"].

Review highlights

Reviews

Fantastic!

"This Classic Ikon 9" bread knife exceeded all my expectations! Outstanding quality of craftsmanship, balnce in the hand, and superior cutting quality. Very well done on this blade design. . ."

— Michael H. (5/5)

Great knife

"Sharp, long and sturdy. The end is not flimsy like some long knives"

— Steven B. (5/5)

Works wonderfull

"It’s a goof size and cuts crusty bread very smoothly"

— Molly D. (5/5)

Double serrated bread knife

"Excellent knife great balance when using, very satisfied"

— Neil C. (5/5)

Great service

"Thank you for giving me full support for having one of your beautiful knives 30 years later"

— Megan I. (5/5)

A dream knife

"What an amazing knife, which is made it so easy to cut my sourdough loaves and barely making any crumbs. Very sharp, so don’t let it touch your skin!"

— Shawn I. (5/5)

I’m

"I love the knife’s performance, but its reliability is suspect as my first one suddenly broke in half while using it. I’m impressed though by how the company stood behind its product and its warranty."

— Frederick L. (5/5)

Best Bread Knife

"Best bread knife ever. This is my second one. I bought this one for my daughter in law who loves to bake bread."

— Alan H. (5/5)

So many uses

"I have the chef's knife, a paring knife, and a set of steak knives from Wusthof already. I didn't think I needed the bread knife until I got it. The cut is so smooth that it's like using a chef's knife on softened butter, but for a bread knife on brioche. The knife does all the work! I can't wait to use the bread knife to slice apple pie because I can tell it won't break the lattice crust. I love these knives!"

— Shannon K. (5/5)

Best Knife?

"Yes, it probably is the best knife and my collection. Slice of bread, tomatoes, corn on the cob just about anything. This is a truly great knife."

— Jeffrey G. (5/5)

Q&A

We have the Wusthoff Classic Ikon series block set. Recently we noticed there is a small crack just above the second rivet from the handle in the trim material on the bread knife. We use our knives on the daily basis. Always hand wash after each use. Would you be able to assist with this replacement? We would appreciate your assistance. Sincerely, Susan Scott
I'm sorry for any issue you're having with your Classic Ikon handles. This may be covered under our Limited Lifetime Warranty. I recommend that you reach out directly to our Sales Support Team and they can advise you on the warranty process. You can contact them at 800.289.9878 or info@wusthof.com

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