Our Best-Selling Series for Generations

The WÜSTHOF Classic series is timelessly iconic. Unmatched in design and quality, you can be confident you have the real deal when it bears the unmistakable symbol of our craftsmanship: the WÜSTHOF trident.

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WÜSTHOF Classic

The Classic series is the iconic heart of WÜSTHOF, embodying over 200 years of Solingen craftsmanship. It's the "Original," delivering professional-grade quality at an accessible price point. With the world's widest blade selection, Classic offers the ideal knife for every kitchen task. They're built to last, designed for precision, and have become a timeless symbol of quality.

Since 1886, Classic has been the choice of food enthusiasts and professionals alike, delivering unmatched performance and reliability. If you want an investment piece that will stand the test of time and perform flawlessly, Classic is for you.

Good For

Stylish Kitchens Creative Cooking

And now, in colour. A bold twist on a timeless favourite.

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Series Highlights

Timeless Classic

Created in 1886 as an affordable, high quality, durable kitchen knife, The Original - the WÜSTHOF Classic 8" Chef's Knife - has become an icon. The Original has stood the test of time, maturing with quality and style. Thank you, Eduard Wüsthof, for creating our success story.

A legacy of excellence: The Classic series has defined quality craftsmanship for over a century.

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Classic Chef's Knife 20 cm | 8 inch featuring a full-tang stainless steel blade with a triple-riveted black handle for balanced and precise cutting.

Top-Rated

Classic Chef's Knife 20 cm | 8 inch

$220.00

Classic Paring Knife 9 cm | 3 1/2 inch featuring a sharp stainless steel blade and a full tang black handle with three rivets for precise peeling and slicing tasks.

Top-Rated

Classic Paring Knife 9 cm | 3 1/2 inch

$130.00

Classic Hollow Edge Santoku 17 cm | 7 inch with a polished blade featuring hollow dimples to reduce food sticking and a triple-riveted black handle for balanced control.

Top-Rated

Classic Hollow Edge Santoku 17 cm | 7 inch

$220.00

Classic Bread Knife 20 cm | 8 inch

$180.00

Classic Asian Utility Knife 12 cm | 4 1/2 inch featuring a sharp stainless steel blade and a polished black ergonomic handle with three rivets and red emblem detail.

Top-Rated

Classic Asian Utility Knife 12 cm | 4 1/2 inch

$99.00

$99.00 ~~$165.00~~

Classic Serrated Utility Knife 14 cm | 5 inch featuring a serrated blade with a triple-riveted black handle and ergonomic design for versatile kitchen use.

Top-Rated

Classic Serrated Utility Knife 14 cm | 5 inch

$165.00

Classic Chef's Knife 16 cm | 6 inch featuring a polished stainless steel blade with a full tang and triple-riveted black handle for balanced precision cutting.

Top-Rated

Classic Chef's Knife 16 cm | 6 inch

$190.00

Classic Utility Knife 16 cm | 6 inch featuring a sharp, narrow stainless steel blade and an ergonomic black handle with triple rivets for precise cutting.

Top-Rated

Classic Utility Knife 16 cm | 6 inch

$165.00

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Shop Classic Sets

Classic 2-Piece Starter Knife Set

$295.00

Classic 3-Piece Essential Knife Set

$450.00

Classic 4-Piece Steak Knife Set

$475.00

Classic 2-Piece Carving Set

$305.00

Classic 3-Piece Chef's Knife Set

$435.00

Classic 2-Piece Asian Chef's Knife Set

$295.00

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Series Comparison

	Classic	Classic Ikon	Gourmet
Series Highlight	Our best-selling series for generations	A perfect blend of classic design and modern luxury	Laser-cut blades deliver value and versatility
Handle Material	Resilient synthetic handle, riveted	Resilient synthetic handle, riveted	Synthetic handle, riveted
Weight	9.45 oz	9.56 oz	6.49 oz
Handle Length	4.5 in	4.5 in	5.3 in
Manufacturing Method	Forged	Forged	Non-forged
Rockwell Rating	58 HRC	58 HRC	56 HRC
Bolster	full bolster	double bolster	none
Rivet	stainless steel	stainless steel	Stainless Steel
Colors Available
Limited Lifetime Warranty
	Product Details Classic Chef's Knife 20 cm \| 8 inch Regular price $220.00 Sale price $220.00 Regular price Color: Black Product Details Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 8" Chef's Knife is the ideal addition to any kitchen. Chopping Cutting Fish Fruit Herbs Meat Vegetables Specifications Handle Length 4.5 in Production SKU 1040100120 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 8.0 in Width 1.9 in Cutlery Type Chef's knife Series Classic Care Instructions Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.	Product Details Classic Ikon Chef's Knife 20 cm \| 8 inch Regular price $265.00 Sale price $265.00 Regular price Color: Black Product Details Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. With a distinct double-bolster design and handles crafted from a highly durable synthetic material "Polyoxymethylene (POM)," which has a tighter molecular structure to resist fading and discolouration, Classic Ikon knives feature professional-style heft, beauty, and balance. The elegant shape of the handle is designed for a comfortable grip, and each and every Classic Ikon blade is precision honed from a single piece of specially tempered WÜSTHOF steel. The WÜSTHOF Classic Ikon 8" Chef's Knife is the ideal addition to any kitchen. Chopping Cutting Fish Fruit Herbs Meat Vegetables Specifications Handle Length 4.5 in Production SKU 1040330120 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 8.0 in Width 1.9 in Cutlery Type Chef's knife Series Classic Ikon Care Instructions Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.	Product Details Gourmet Chef's Knife 20 cm \| 8 inch Regular price $125.00 Sale price $125.00 Regular price Color: Black Product Details Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 8" Chef's Knife is the ideal addition to any kitchen. Specifications Handle Length 5.3 in Production SKU 1025044820 Method Non-forged Rockwell hardness 56 HRC Country of Origin Germany Blade Length 8.0 in Width 1.9 in Cutlery Type Chef's knife Series Gourmet Care Instructions Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.