Meet the perfect knife for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Serrated Utility Knife cuts cleanly through sandwich rolls, baguettes, cured sausages, cheeses, leftover roasted meats, tomatoes, and smaller fruits and vegetables without pulling, crushing, or tearing.

The WÜSTHOF Hollow-Edge Carving Knife is designed to help you effortlessly carve beautiful roasts or showstopping vegetable mains. With a longer, narrower blade than a chef's knife, the distinct shape and sharpness is specifically designed for cutting larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The pointed tip allows you to easily guide meat away from the bone, and the hollows along the blade’s edge create tiny air pockets that prevent food from sticking. WÜSTHOF Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast.

The innovative WÜSTHOF Super Slicer combines the most powerful features of a bread knife and a chef’s knife, two of the most important blades to stock in your kitchen. The result is an exceptional multi-tasker that can tackle virtually any kitchen task.

Learn how to hone your knife like a pro with our step-by-step guide. Discover the importance of honing, the tools you'll need, and tips for keeping your kitchen knives razor-sharp and ready for any task.

Do you know all the parts of your knife? Explore the anatomy of a WÜSTHOF knife to understand what makes it an essential tool in every kitchen.

From cutting strawberries to mincing garlic, the paring knife is your go-to tool for detailed and delicate work like peeling, trimming, and slicing. Its small size and pointed tip make it ideal for tasks that require precision and control, such as removing seeds from a fruit, deveining shrimp, or creating intricate garnishes. When it comes to precision and control, this handy little knife is essential in both professional and home kitchens.

The Santoku is a slim, lightweight, multipurpose knife ideal for any kitchen task. The name "Santoku" means ‘three virtues’ for the knife’s ability to cut fish, meat, and vegetables.

Learn how to use a honing steel, sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone to keep your knives performing at their best.

Learn how to properly care for your WÜSTHOF knives with these simple cleaning do's and don'ts to ensure your knives will last a lifetime.

We don't stop at making the perfect blade. We also design solutions to help you safely and elegantly store your favorite WÜSTHOF cutlery.

These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.

Today, food fans around the world still love this timeless iconic shape, knowing they can always rely on its unique quality.

WÜSTHOF paring knives are the tiny but mighty back-pocket heroes that make food preparation precise, seamless, and enjoyable, whether you’re stemming strawberry tops or scoring the skin of a duck breast. Paring knives come in different shapes and styles, so if you have ever wondered what the differences are, read on!

The key variation within the WÜSTHOF blade range is the difference between forged and non-forged knives.

Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.