Classic Hard Cheese Knife 14 cm | 5 inch
Good For
Cutting
Highlights
Forged
Shop the Classic Series
Classic Hard Cheese Knife 14 cm | 5 inch
$185.00
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Equipped with a sturdy blade and a sharp edge, the WÜSTHOF Classic 4 ¾" Hard Cheese Knife is perfect for hard and semi-soft cheeses alike, while the forked tip can be used for easy plating and serving. For extra-soft cheeses like Brie, round out your cheeseboard with the WÜSTHOF 5" Soft Cheese Knife — and add the WÜSTHOF Classic 8" Bread Knife for perfectly sliced baguette.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
Weight | 9.56 oz | 9.45 oz | 6.49 oz |
Handle Length | 4.5 in | 4.5 in | 5.3 in |
Method | Forged | Forged | Non-forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | stainless steel | stainless steel | none |
Grind Angle | 29 ° | 29 ° | 28 ° |
Colours Available | |||
Lifetime Warranty | |||