Equipped with a sturdy blade and a sharp edge, the WÜSTHOF Classic 4 ¾" Hard Cheese Knife is perfect for hard and semi-soft cheeses alike, while the forked tip can be used for easy plating and serving. For extra-soft cheeses like Brie, round out your cheeseboard with the WÜSTHOF 5" Soft Cheese Knife — and add the WÜSTHOF Classic 8" Bread Knife for perfectly sliced baguette.