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Classic

  Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. 

Classic Hollow Edge Craftsman 17 cm | 7 inch

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  The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic Asian Utility Knife 12 cm | 4 1/2 inch

  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives in your choice of colour.  

Classic 4-Piece Steak Knife Set

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

Black

 The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. 

Classic Steak Knife 12 cm | 4 1/2 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

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Classic

Classic Hollow Edge Craftsman 17 cm | 7 inch

Classic Asian Utility Knife 12 cm | 4 1/2 inch

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

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