Roasted Kabocha Mash with Sesame
Food & Drink
Ingredients
Kabocha squash
1 tbsp of soy sauce
1 tbsp of rice vinegar
2 tsp of honey
Salt
1 tsp toasted sesame oil
1 tsp fresh grated ginger or 1/2 dried ground ginger
1 tbsp toasted sesame seeds
Directions
Preheat your oven to 400°F, cut the kabocha squash in half and scoop out the seeds. Whisk 1 tbsp of toasted sesame oil with 1 tbsp of soy sauce, 1 tbsp of rice vinegar, 2 tsp of honey, and salt — rub the mixture all over the cut sides of the squash.
Roast the squash cut side down until very tender, about 45 minutes. Let cool slightly, and then scoop out the insides and mash with a fork.
Top with 1 tsp toasted sesame oil, 1 tsp fresh grated ginger or 1/2 dried ground ginger, 1 tbsp toasted sesame seeds, and salt to taste.
Related Posts
Cabbage Salad with Parmesan, Apples, Cherries, Pistachios and Mint
This salad is the perfect combination of crunchy, salty, sweet, and juicy. Everything you want in a salad.
Cauliflower Steaks with Green Tahini and Harissa
This delicious recipe for cauliflower steaks with green tahini sauce and sweet harissa serves 2 as a main dish or 4 as a large appetizer.
Chicken Veggie Meatballs
These Chicken Veggie Meatballs are packed with vegetables, giving them delicious flavor and making them perfectly juicy. Pair with pasta and additional veggies for a scrumptious weeknight dinner.