Low & Slow Broccoli Rabe with Garlic, Anchovies & Lemon
Food & Drink
Ingredients
1 pound of trimmed broccoli rabe
½ cup of olive oil
2 chopped anchovies
2 cloves of garlic, crushed
Pinch of salt
Zest of one lemon (save the rest of the lemon for later)
½ cup of water
Directions
Heat ½ cup of olive oil in a medium to large skillet over medium heat; add 2 chopped anchovies, 2 crushed cloves of garlic, the zest of one lemon (save the rest of the lemon for later), and salt.
When everything starts to sizzle and become fragrant (about 1-2 minutes later), add 1 lb broccoli rabe and ½ cup water. Reduce the heat to medium-low, cover and cook, stirring every now and then until very soft – about 50 minutes to an hour.
Continue cooking, uncovered, over medium-high for 5-10 minutes longer to reduce any remaining liquid to a glossy 1/2 inch of sauce. Finish with a big squeeze of lemon juice.
Related Posts
Cabbage Salad with Parmesan, Apples, Cherries, Pistachios and Mint
This salad is the perfect combination of crunchy, salty, sweet, and juicy. Everything you want in a salad.
Cauliflower Steaks with Green Tahini and Harissa
This delicious recipe for cauliflower steaks with green tahini sauce and sweet harissa serves 2 as a main dish or 4 as a large appetizer.
Buffalo Chicken Dip
This recipe transforms the classic flavors of buffalo chicken into a creamy dip. It's our go-to, shareable dish for game day.