Gourmet Hollow Edge Santoku 17 cm | 7 inch
Good For
Chopping
Cutting
Fish
Fruit
Herbs
Meat
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Gourmet Hollow Edge Santoku 17 cm | 7 inch
$125.00
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The Santoku is an innovative style of chef's knife specific to Japan. With its durable, laser-stamped WÜSTHOF steel blade and its uniquely lightweight sense of balance, the WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Gourmet Hollow Edge Santoku knife is indispensable in kitchens around the world.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Series Highlight | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series | Unique series inspired by the garden-to-table movement View Series |
Handle Material | Resilient synthetic handle, riveted | Synthetic handle, riveted | Heat-treated beech |
Weight | 9.45 oz | 6.49 oz | 5.75 oz |
Handle Length | 4.5 in | 5.3 in | 4.4 in |
Method | Forged | Non-forged | Non-forged |
Rockwell Rating | 58 HRC | 56 HRC | 56 HRC |
Bolster | full bolster | none | none |
Rivet | stainless steel | none | aluminum |
Grind Angle | 29 ° | 28 ° | 28 ° |
Colours Available | Wood | ||
Lifetime Warranty | |||