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Cleaver 20 cm | 8 inch

$195.00

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Product details

Good For

Chopping
Chopping
Bones
Bones
Meat
Meat

Product details

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

Specifications

Handle
Length5 in
MaterialSynthetic handle, riveted
Production
SKU1129500920
MethodNon-forged
Rockwell hardness56 HRC
Country of OriginGermany
Blade
Length7.9 undefined
Width3.1 in
Good For
Bones, Meat
Cutlery
TypeCleaver