Classic Ikon Boning Knife 14 cm | 5 inch
Good For
Cutting
Deboning
Bones
Fish
Meat
Highlights
Forged
Shop the Classic Ikon Series
Classic Ikon Boning Knife 14 cm | 5 inch
$200.00
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The WÜSTHOF Classic Ikon 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste. For professional style carving in the kitchen or at the table, we recommend our WÜSTHOF Classic Ikon Hollow Edge Carving Knife.
Formulated for Optimal Sharpness
At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.
Each knife is:
Series Comparison
Series Highlight | Combining expert artisanship with cutting-edge technology View Series | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series |
Handle Material | Resilient synthetic handle | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted |
Weight | 9.07 oz | 9.56 oz | 9.45 oz |
Handle Length | 4.7 in | 4.5 in | 4.5 in |
Method | Forged | Forged | Forged |
Rockwell Rating | 58 HRC | 58 HRC | 58 HRC |
Bolster | full bolster | double bolster | full bolster |
Rivet | none | stainless steel | stainless steel |
Grind Angle | 29 ° | 29 ° | 29 ° |
Colours Available | |||
Lifetime Warranty | |||