Knives By Series

Classic Ikon

 The handy knife block provides protection for your blades as well as a visual compliment to your kitchen décor. Made from high-quality ash.  Knife block: Length 24 cm, wide 11 cm, height 24 cm.  CONTENT:  
 1040330409 - Paring knife 
 1040331614 - Serrated utility knife 
 1040331123 - Bread knife 
 1040331317 - Santoku 
 1040330716 - Utility knife 
 1040330120 - Chef's knife 
 2099600603 - Knife block 

Classic Ikon 7-Piece Knife Block Set

Black

The elegant WÜSTHOF Classic Ikon 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, crafted in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade of the 4 1/2" Steak Knife is precision forged from a single piece of specially tempered WÜSTHOF steel, while the sophisticated handle is designed for a comfortable grip. Classic Ikon steak knives slice perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully.

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Crème

The WÜSTHOF Classic Ikon 6" Straight Meat Fork with a Double Bolster, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast. The Straight Meat Fork's distinct double bolster is designed for professional-style heft, beauty, and balance, making it as elegant as it is useful.

Classic Ikon Straight Meat Fork

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic Ikon Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic Ikon honing steel is as beautiful as it is useful.

Classic Ikon Honing Steel

 The elegant WÜSTHOF Classic Ikon 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, crafted in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these 4 1/2" steak knives are precision forged from a single piece of specially tempered WÜSTHOF steel, while the sophisticated handles are designed for a comfortable grip. Classic Ikon steak knives slice perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully.   

Classic Ikon 4-Piece Steak Knife Set

 WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. Classic Ikon knives feature a distinct double-bolster design for professional-style heft, balance, and beauty. Handles are crafted from a highly durable synthetic material "Polyoxymethylene (POM)," which has a tighter molecular structure to resist fading and discolouration. The elegant shape of the handle is designed for a comfortable grip, and each and every Classic Ikon blade is precision honed from a single piece of WÜSTHOF steel. The WÜSTHOF Classic Ikon 3-Piece Cook's Set includes one WÜSTHOF Classic Ikon Chef's Knife, one WÜSTHOF Classic Ikon Paring Knife, and one WÜSTHOF Classic Ikon Carving Knife.  

Classic Ikon 3-Piece Chef's Knife Set

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Ikon 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge  allows small air pockets to form during slicing, which prevents food from sticking to the blade. This special Classic Ikon Santoku is indispensable in kitchens around the world. WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. Classic Ikon knives feature a distinct double-bolster design for professional-style heft, balance, and beauty. Handles are crafted from a highly durable synthetic material "Polyoxymethylene (POM)," which has a tighter molecular structure to resist fading and discolouration. The elegant shape of the handle is designed for a comfortable grip, and each and every Classic Ikon blade is precision honed from a single piece of WÜSTHOF steel.

Classic Ikon Hollow Edge Santoku 17 cm | 7 inch

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Ikon 5" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. This special Classic Ikon Santoku is indispensable in kitchens around the world. WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. Classic Ikon knives feature a distinct double-bolster design for professional-style heft, balance, and beauty. Handles are crafted from a highly durable synthetic material "Polyoxymethylene (POM)," which has a tighter molecular structure to resist fading and discolouration. The elegant shape of the handle is designed for a comfortable grip, and each and every Classic Ikon blade is precision honed from a single piece of WÜSTHOF steel.

Classic Ikon Hollow Edge Santoku 14 cm | 5 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. With a distinct double-bolster design and handles crafted from a highly durable synthetic material "Polyoxymethylene (POM)," which has a tighter molecular structure to resist fading and discolouration, Classic Ikon knives feature professional-style heft, beauty, and balance. The elegant shape of the handle is designed for a comfortable grip, and each and every Classic Ikon blade is precision honed from a single piece of specially tempered WÜSTHOF steel. The WÜSTHOF Classic Ikon 9" Chef's Knife is the ideal addition to any kitchen.

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Classic Ikon

Classic Ikon 7-Piece Knife Block Set

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Classic Ikon Straight Meat Fork

Classic Ikon Straight Meat Fork

Classic Ikon Honing Steel

Classic Ikon Honing Steel

Classic Ikon 4-Piece Steak Knife Set

Classic Ikon 4-Piece Steak Knife Set

Classic Ikon 3-Piece Chef's Knife Set

Classic Ikon 3-Piece Chef's Knife Set

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

Classic Ikon Chinese Chef's Knife 18 cm | 7 inch

Classic Ikon Hollow Edge Santoku 17 cm | 7 inch

Classic Ikon Hollow Edge Santoku 17 cm | 7 inch

Classic Ikon Hollow Edge Santoku 14 cm | 5 inch

Classic Ikon Chef's Knife 23 cm | 9 inch

Classic Ikon Chef's Knife 23 cm | 9 inch

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