Classic Hard Cheese Knife 14 cm | 5 inch
Good For
Cutting
Highlights
Forged
Shop the Classic Series
Classic Hard Cheese Knife 14 cm | 5 inch
$185.00
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Equipped with a sturdy blade and a sharp edge, the WÜSTHOF Classic 4 ¾" Hard Cheese Knife is perfect for hard and semi-soft cheeses alike, while the forked tip can be used for easy plating and serving. For extra-soft cheeses like Brie, round out your cheeseboard with the WÜSTHOF 5" Soft Cheese Knife — and add the WÜSTHOF Classic 8" Bread Knife for perfectly sliced baguette.
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
Series Comparison
Series Highlight | A perfect blend of classic design and modern luxury View Series | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series |
Handle Material | Resilient synthetic handle, riveted | Resilient synthetic handle, riveted | Synthetic handle, riveted |
Weight | 9.56 oz | 9.45 oz | 6.49 oz |
Handle Length | 4.5 in | 4.5 in | 5.3 in |
Method | Forged | Forged | Non-forged |
Rockwell Rating | 58 HRC | 58 HRC | 56 HRC |
Bolster | double bolster | full bolster | none |
Rivet | stainless steel | stainless steel | none |
Grind Angle | 29 ° | 29 ° | 28 ° |
Colours Available | |||
Lifetime Warranty | |||