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Classic Flexible Fillet Knife 20 cm | 8 inch

$170.00

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The WÜSTHOF Classic 8" Flexible Fillet Knife's extra-flexible blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Impressive sharpness: For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements.

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Unrivalled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.

Series Comparison

Series Highlight
A perfect blend of classic design and modern luxury
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Our best-selling series for generations
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Laser-cut blades deliver value and versatility
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Handle MaterialResilient synthetic handle, rivetedResilient synthetic handle, rivetedSynthetic handle, riveted
Weight9.56 oz9.45 oz6.49 oz
Handle Length4.5 in4.5 in5.3 in
MethodForgedForgedNon-forged
Rockwell Rating
58 HRC58 HRC56 HRC
Bolster
double bolsterfull bolsternone
Rivet
stainless steelstainless steelnone
Grind Angle29 °29 °28 °
Colours Available
Black
Crème
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Black
Grey
White
Lifetime Warranty

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