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Ikon Hollow Edge Santoku 17 cm | 7 inch

$310.00

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Product details

Good For

Chopping
Chopping
Cutting
Cutting
Fish
Fish
Fruit
Fruit
Herbs
Herbs
Meat
Meat

Highlights

Forged
Forged

Product details

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Ikon 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge  allows small air pockets to form during slicing, which prevents food from sticking to the blade. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.

Specifications

Handle
Length4.291 in
MaterialAfrican Blackwood
Production
Methodforged
Rockwell hardness58 HRC
Blade
Length6.693 in
Width1.811 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Cutlery
TypeSantoku with Hollow Edge
SeriesIkon