After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Gourmet 3" Clip Point Paring Knife has a tapered, angular, high-carbon blade that is precision sharpened and resistant to stains. This clip point paring knife's nimble and agile blade is perfect for intricate food prep, such as peeling and slicing garlic cloves.