Task Knives

Carving Knives

The Gourmet 11" Hollow Edge Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade.

Gourmet Hollow Edge Salmon Slicer 29 cm | 11 inch

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 The WÜSTHOF Classic 9" Serrated Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. This serrated carving knife allows cooks to effortlessly prep a wide array of ingredients including watermelon, pineapple, and roasts.   

Classic Serrated Slicer 23 cm | 9 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic 7" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Classic Utility Knife 18 cm | 7 inch

 The WÜSTHOF Crafter 10" Super Slicer is your trusty all-rounder for cleanly and precisely slicing any ingredient that comes your way in the kitchen, from large produce and meat to cakes, pies, and breads. The blade's scalloped, outwardly curved edge ensures fine, even cuts without pulling or tearing. With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.  

Crafter Super Slicer 26 cm | 10 inch

The WÜSTHOF Classic White 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food — these small air pockets gently push food off the blade and reduce friction and drag. This hollow-edge carving knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to the blade during slicing.

Classic Hollow Edge Carving Knife 23 cm | 9 inch

 Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic White 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.   

Classic Utility Knife 16 cm | 6 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Gourmet 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Gourmet Utility Knife 16 cm | 6 inch

With a longer and narrower blade than a chef's knife, the WÜSTHOF Crafter 8" Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.

Crafter Carving Knife 20 cm | 8 inch

 The WÜSTHOF Classic Ikon 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Ikon Hollow Edge Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The hollow edge creates tiny air pockets during slicing to prevent food from sticking, making this knife a versatile companion for carving roasts, fruits, and vegetables alike. The WÜSTHOF Classic Ikon Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast.   

Classic 2-Piece Carving Set

With a longer and narrower blade than a chef's knife, the WÜSTHOF Ikon 8" Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.

Ikon Carving Knife 20 cm | 8 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Crafter 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.

Crafter Utility Knife 16 cm | 6 inch

The WÜSTHOF Gourmet 10" Super Slicer is your trusty all-rounder for cleanly and precisely slicing any ingredient that comes your way in the kitchen, from large produce and meat to cakes, pies, and breads. The blade's scalloped, outwardly curved edge ensures fine, even cuts without pulling or tearing.

Gourmet Super Slicer 26 cm | 10 inch

How did the WÜSTHOF Gourmet 10" Hollow Edge Roast Beef Slicer earn its name? Its distinct shape and sharpness were designed for efficiently carving ingredients and roasts — especially a delicious roast beef — into clean, even, wafer-thin slices. Laser-stamped from specially tempered, high-carbon, and stain-free WÜSTHOF steel, the scalloped edge of the Hollow Edge Roast Beef Slicer's blade creates tiny air pockets during slicing to prevent food from sticking, making this knife a versatile companion for carving roasts, fruits, and vegetables alike.

Gourmet Hollow Edge Roast Beef Slicer 26 cm | 10 inch

The extra-sharp, lightweight blade of the WÜSTHOF Gourmet 8" Carving Knife is longer and narrower than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste.

Gourmet Carving Knife 20 cm | 8 inch

The Classic Hollow Edge 12" Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade.

Classic Hollow Edge Salmon Slicer 32 cm | 12 inch

The WÜSTHOF Classic 10" Super Slicer is your trusty all-rounder for cleanly and precisely slicing any ingredient that comes your way in the kitchen, from large produce and meat to cakes, pies, and breads. The blade's serrated, outwardly curved edge ensures fine, even cuts without pulling or tearing.

Classic Super Slicer 26 cm | 10 inch

How did the WÜSTHOF Classic 10" Hollow Edge Ham Slicer earn its name? Its distinct shape and sharpness were designed for efficiently carving hard ingredients — especially your roasted holiday ham — into clean, even, wafer-thin slices. The hollow-edge creates tiny air pockets during slicing to prevent food from sticking, making this knife a versatile companion for carving roasts, fruits, and vegetables alike.

Classic Hollow Edge Ham Slicer 26 cm | 10 inch

The WÜSTHOF Classic 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food — these small air pockets gently push food off the blade and reduce friction and drag. This hollow-edge carving knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to the blade during slicing.

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