Task Knives
Bread Knives
Long, serrated blade for cleanly slicing through thick, flaky crusts without tearing or crushing the delicate interior.
Steak Knives
Extra-sharp blade to effortlessly glide through meat and compliment any tablescape.
Carving Knives
Long, narrow and tapered blade for precise cuts of meats, poultry, and roasts.
Fish & Fillet Knives
Narrow blade for precise boning and filleting of fish and meats.
Cleavers & Butcher's Knives
Thick, heavy blade for easily cutting through bones and tough cuts of meat.
132 products available
Not finding what you are looking for?
Take our Knife Finder quiz and we'll find the perfect knife for your needs.
New
Not finding what you are looking for?
Take our Knife Finder quiz and we'll find the perfect knife for your needs.
