Task Knives

 The elegant WÜSTHOF Gourmet 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, made in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these laser-stamped, 4 1/2" steak knives cut perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully. Each Gourmet steak knife is laser-stamped from a single piece of specially tempered, high-carbon, stain-free WÜSTHOF steel and precision-sharpened to stay sharp for longer.    

Gourmet 4-Piece Steak Knife Set

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Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Gourmet 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Gourmet Utility Knife 16 cm | 6 inch

The WÜSTHOF Gourmet 8" Bread Knife is one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this serrated bread knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The serrated edge of the Gourmet bread knife works like the teeth of a saw, yet much finer — this means minimal pressure is required for clean, even cuts.

Gourmet Bread Knife 20 cm | 8 inch

 The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife. 

Cleaver 20 cm | 8 inch

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 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Chinese Chef's Knife 20 cm | 8 inch

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

The iconic WÜSTHOF Classic White 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant, black handle is triple riveted and equipped with a full tang for superior safety and durability.

Classic Steak Knife 12 cm | 4 1/2 inch

   Urban Farmer is a unique series of knives inspired by the garden to table movement. It’s a collection that celebrates using fresh, homegrown produce and reconnects us to our food. The series features distinctive wood handles that are sturdy, comfortable to hold, heat treated and made from sustainably grown, roasted European Beechwood. All Urban Farmer knives are safe and easy to handle when wet, making them ideal for use in both kitchens and gardens.  
   This beautiful WÜSTHOF Urban Farmer 4-Piece Steak Knife Set easily glides through steak without tearing the fibres of the meat. The extra-sharp blades of these 4 1/2" steak knives slice perfectly through your favourite meat and vegetable dishes while complimenting any table setting.   

Urban Farmer 4-Piece Steak Knife Set

 The elegant WÜSTHOF Ikon 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, crafted in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these 4 1/2" steak knives are precision forged from a single piece of specially tempered WÜSTHOF steel, while the sophisticated handles are designed for a comfortable grip. Ikon steak knives slice perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully.   

Ikon 4-Piece Steak Knife Set

The Gourmet 11" Hollow Edge Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade.

Gourmet Hollow Edge Salmon Slicer 29 cm | 11 inch

 The WÜSTHOF Classic 9" Serrated Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. This serrated carving knife allows cooks to effortlessly prep a wide array of ingredients including watermelon, pineapple, and roasts.   

Classic Serrated Slicer 23 cm | 9 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic 7" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Classic Utility Knife 18 cm | 7 inch

The WÜSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.

Gourmet Fish fillet Knife 20 cm | 8 inch

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the WÜSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Ikon Chinese Chef's Knife 18 cm | 7 inch

With its distinct double-serrated edge, the WÜSTHOF Performer 9" Bread Knife is as beautiful to look at as it is useful, being one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, the Performer bread knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts. Precision forged from a single piece of WÜSTHOF steel by our expert knife artisans in Solingen, Germany, each Performer blade is enhanced by an elegant, black Diamond-Like Carbon (DLC) coating. This DLC coating makes our steel exceptionally strong and durable, producing a long-lasting blade that is heat resistant, scratch proof, and resilient to damage, even after frequent use in your kitchen. (It also makes Performer blades largely water-repellent, mimicking the moisture-beading effect you might see on the sleeve of your rain jacket.) Handles are fitted with our innovative, ergonomic Hexagon Power Grip, a non-slip honeycomb design that guarantees each slicing moment is safe, comfortable, and precise.

Performer Double-Serrated Bread Knife 23 cm | 9 inch

The elegant WÜSTHOF Gourmet 4 1/2" Steak Knife Set is, like anything and everything WÜSTHOF, crafted in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these laser-stamped, plain-edge steak knives cut perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully. Each Gourmet steak knife is laser-stamped from a single piece of specially tempered, high-carbon, stain-free WÜSTHOF steel and precision-sharpened to stay sharp for longer.

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Task Knives

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Task Knives

Gourmet

Gourmet 4-Piece Steak Knife Set

Gourmet

Gourmet 4-Piece Steak Knife Set

Gourmet

Gourmet Utility Knife 16 cm | 6 inch

Gourmet

Gourmet Utility Knife 16 cm | 6 inch

Gourmet

Gourmet Bread Knife 20 cm | 8 inch

Cleaver 20 cm | 8 inch

Chinese Chef's Knife 20 cm | 8 inch

Chinese Chef's Knife 20 cm | 8 inch

Classic

Classic Steak Knife 12 cm | 4 1/2 inch

Urban Farmer

Urban Farmer 4-Piece Steak Knife Set

Ikon

Ikon 4-Piece Steak Knife Set

Gourmet

Gourmet Hollow Edge Salmon Slicer 29 cm | 11 inch

Classic

Classic Serrated Slicer 23 cm | 9 inch

Classic

Classic Utility Knife 18 cm | 7 inch

Gourmet

Gourmet Fish fillet Knife 20 cm | 8 inch

Ikon

Ikon Chinese Chef's Knife 18 cm | 7 inch

Performer

Performer Double-Serrated Bread Knife 23 cm | 9 inch

Gourmet

Gourmet Steak Knife 12 cm | 4 1/2 inch

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