Task Knives
Bread Knives
Long, serrated blade for cleanly slicing through thick, flaky crusts without tearing or crushing the delicate interior.
Steak Knives
Extra-sharp blade to effortlessly glide through meat and compliment any tablescape.
Carving Knives
Long, narrow and tapered blade for precise cuts of meats, poultry, and roasts.
Fish & Fillet Knives
Narrow blade for precise boning and filleting of fish and meats.
Cleavers & Butcher's Knives
Thick, heavy blade for easily cutting through bones and tough cuts of meat.
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