Task Knives

  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives in your choice of colour.  

Classic 4-Piece Steak Knife Set

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

Black

 The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. 

Classic Steak Knife 12 cm | 4 1/2 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Classic Utility Knife 16 cm | 6 inch

With its distinct double-serrated edge, the WÜSTHOF Classic 9" Double-Serrated Bread Knife is a classic among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double-Serrated Bread Knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts.

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Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Double-Serrated Bread Knife 23 cm | 9 inch

Classic Double-Serrated Bread Knife 23 cm | 9 inch

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