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  The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. 

Classic Asian Utility Knife 12 cm | 4 1/2 inch

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  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives in your choice of colour.  

Classic 4-Piece Steak Knife Set

Velvet Oyster

Tasty Sumac

Purple Yam

Pink Himalayan Salt

Coral Peach

Black

 The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. 

Classic Steak Knife 12 cm | 4 1/2 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Classic Utility Knife 16 cm | 6 inch

 The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Classic Serrated Utility Knife not only cuts cleanly through sandwich rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausages. This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife. 

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Classic Asian Utility Knife 12 cm | 4 1/2 inch

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic 4-Piece Steak Knife Set

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Serrated Utility Knife 14 cm | 5 inch

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