Couteau universel

 The elegant WÜSTHOF Gourmet 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, made in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these laser-stamped, 4 1/2" steak knives cut perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully. Each Gourmet steak knife is laser-stamped from a single piece of specially tempered, high-carbon, stain-free WÜSTHOF steel and precision-sharpened to stay sharp for longer.    

Gourmet 4-Piece Steak Knife Set

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Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Gourmet 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Gourmet Utility Knife 16 cm | 6 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Gourmet 3" Spear Point Paring Knife has a narrow, nimble, high-carbon blade that is precision sharpened and resistant to stains.

Gourmet Spear Point Paring Knife 8 cm | 3 inch

The WÜSTHOF Gourmet 8" Bread Knife is one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this serrated bread knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The serrated edge of the Gourmet bread knife works like the teeth of a saw, yet much finer — this means minimal pressure is required for clean, even cuts.

Gourmet Bread Knife 20 cm | 8 inch

The Santoku is an innovative style of chef's knife specific to Japan. With its durable, laser-stamped WÜSTHOF steel blade and its uniquely lightweight sense of balance, the WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Gourmet Hollow Edge Santoku knife is indispensable in kitchens around the world.

Gourmet Hollow Edge Santoku 17 cm | 7 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 6" Chef's Knife is the ideal addition to any kitchen.

Gourmet Chef's Knife 16 cm | 6 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 8" Chef's Knife is the ideal addition to any kitchen.

Gourmet Chef's Knife 20 cm | 8 inch

 The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife. 

Cleaver 20 cm | 8 inch

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 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Chinese Chef's Knife 20 cm | 8 inch

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

 The WÜSTHOF Classic 7" Hollow Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones. 

Classic Hollow Edge Chai Dao 17 cm | 7 inch

The iconic WÜSTHOF Classic White 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant, black handle is triple riveted and equipped with a full tang for superior safety and durability.

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Couteau universel

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Couteau universel

Gourmet

Gourmet 4-Piece Steak Knife Set

Gourmet

Gourmet 4-Piece Steak Knife Set

Gourmet

Gourmet Utility Knife 16 cm | 6 inch

Gourmet

Gourmet Utility Knife 16 cm | 6 inch

Gourmet

Gourmet Spear Point Paring Knife 8 cm | 3 inch

Gourmet

Gourmet Spear Point Paring Knife 8 cm | 3 inch

Gourmet

Gourmet Bread Knife 20 cm | 8 inch

Gourmet

Gourmet Hollow Edge Santoku 17 cm | 7 inch

Gourmet

Gourmet Hollow Edge Santoku 17 cm | 7 inch

Gourmet

Gourmet Chef's Knife 16 cm | 6 inch

Gourmet

Gourmet Chef's Knife 16 cm | 6 inch

Gourmet

Gourmet Chef's Knife 20 cm | 8 inch

Gourmet

Gourmet Chef's Knife 20 cm | 8 inch

Cleaver 20 cm | 8 inch

Chinese Chef's Knife 20 cm | 8 inch

Chinese Chef's Knife 20 cm | 8 inch

Classic

Classic Hollow Edge Chai Dao 17 cm | 7 inch

Classic

Classic Steak Knife 12 cm | 4 1/2 inch

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