All-Purpose Knives

Paring Knives

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic 3 ½" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.

Classic Half-Bolster Paring Knife 9 cm | 3 1/2 inch

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A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.

Gourmet Flat Cut Paring Knife 8 cm | 3 inch

The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The short, precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and a full bolster, the thicker area between the blade and the handle on forged knives, offers added protection for your fingers. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Amici Paring Knife 9 cm | 3 1/2 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic White 3 ½" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.

Classic Paring Knife 9 cm | 3 1/2 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Ikon Crème 3 1/2" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Classic Ikon Crème 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge of this Classic Ikon Crème Paring Knife provides more contact with the cutting board, which allows for precise, agile control.

Classic Ikon Flat Cut Paring Knife 8 cm | 3 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Crafter 3 1/2" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.

Crafter Half-Bolster Paring Knife 9 cm | 3 1/2 inch

Peel, cut, pare, and slice smaller foods that require more precision and control. This WÜSTHOF Urban Farmer 4” Paring Knife is an essential in every kitchen, its perfect for offering complete control while maneuvering around fruits, vegetables, and especially herbs.  Urban Farmer is a unique series of knives inspired by the garden to table movement. It’s a collection that celebrates using fresh, homegrown produce and reconnects us to our food. These knives are designed for city dwellers with a passion for farm-fresh food, home gardening, and cooking with wholesome, natural ingredients. Distinctive, ergonomically shaped wood handles are exceptionally sturdy, comfortable to hold, and beautifully express the collection's farm to table ethos. Made of sustainably grown, FSC-certified European Beechwood, the handles – secured with two stainless steel rivets – are heat-treated to ensure an uncoated, but extremely durable and water-resistant natural handle.&lt;/p&gt;

Urban Farmer Paring Knife 10 cm | 4 inch

Prune, harvest, and peel your homegrown fruits and vegetables. With its natural rustic beauty and distinctively curved blade, the WÜSTHOF Urban Farmer 3” Pruning Knife will become your favourite addition for reaping, preening, and peeling smaller fruits and vegetables with precise control both inside and outdoors.  Urban Farmer is a unique series of knives inspired by the garden to table movement. It’s a collection that celebrates using fresh, homegrown produce and reconnects us to our food. These knives are designed for city dwellers with a passion for farm-fresh food, home gardening, and cooking with wholesome, natural ingredients. Distinctive, ergonomically shaped wood handles are exceptionally sturdy, comfortable to hold, and beautifully express the collection's farm to table ethos. Made of sustainably grown, FSC-certified European Beechwood, the handles – secured with two stainless steel rivets – are heat-treated to ensure an uncoated, but extremely durable and water-resistant natural handle.

Urban Farmer Pruning Knife 8 cm | 3 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Gourmet 4" Paring Knife has a narrow, nimble, high-carbon blade that is precision sharpened and resistant to stains.

Gourmet Paring Knife 10 cm | 4 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Gourmet 3" Clip Point Paring Knife has a tapered, angular, high-carbon blade that is precision sharpened and resistant to stains. This clip point paring knife's nimble and agile blade is perfect for intricate food prep, such as peeling and slicing garlic cloves.

Gourmet Clip Point Paring Knife 8 cm | 3 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Gourmet 3" Spear Point Paring Knife has a narrow, nimble, high-carbon blade that is precision sharpened and resistant to stains.

Gourmet Spear Point Paring Knife 8 cm | 3 inch

A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The small, narrow blade of the WÜSTHOF Classic 4" Paring Knife is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. With a plain-edge blade that tapers to a point at the tip, this 4" paring knife is your handy companion for detailed kitchen work that requires precise, agile control.

Classic Utility Knife 10 cm | 4 inch

A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Classic 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.

Classic Flat Cut Paring Knife 8 cm | 3 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Ikon 3 1/2" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.

A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Classic Ikon 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge of this Classic Ikon Paring Knife provides more contact with the cutting board, which allows for precise, agile control.

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Ikon 3 1/2" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse.

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