All-Purpose Knives

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Gourmet 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Gourmet Utility Knife 16 cm | 6 inch

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After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Gourmet 3" Spear Point Paring Knife has a narrow, nimble, high-carbon blade that is precision sharpened and resistant to stains.

Gourmet Spear Point Paring Knife 8 cm | 3 inch

The Santoku is an innovative style of chef's knife specific to Japan. With its durable, laser-stamped WÜSTHOF steel blade and its uniquely lightweight sense of balance, the WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Gourmet Hollow Edge Santoku knife is indispensable in kitchens around the world.

Gourmet Hollow Edge Santoku 17 cm | 7 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 6" Chef's Knife is the ideal addition to any kitchen.

Gourmet Chef's Knife 16 cm | 6 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 8" Chef's Knife is the ideal addition to any kitchen.

Gourmet Chef's Knife 20 cm | 8 inch

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Chinese Chef's Knife 20 cm | 8 inch

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 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

 The WÜSTHOF Classic 7" Hollow Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones. 

Classic Hollow Edge Chai Dao 17 cm | 7 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic 3 ½" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.

Classic Half-Bolster Paring Knife 9 cm | 3 1/2 inch

A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.

Gourmet Flat Cut Paring Knife 8 cm | 3 inch

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the WÜSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Ikon Chinese Chef's Knife 18 cm | 7 inch

 The WÜSTHOF Classic 7" Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife. 

Classic Chai Dao 17 cm | 7 inch

  Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish simple things  ,   like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a WÜSTHOF blade, consider the Amici Chef’s Knife your all-purpose, go-to kitchen tool for preparing food that makes     everyday moments special. Amici is our way of doing simple best.      
  Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 6-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster   –   the thicker area between the blade and the handle on forged knives   –   further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.  

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All-Purpose Knives

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All-Purpose Knives

Gourmet

Gourmet Utility Knife 16 cm | 6 inch

Gourmet

Gourmet Utility Knife 16 cm | 6 inch

Gourmet

Gourmet Spear Point Paring Knife 8 cm | 3 inch

Gourmet

Gourmet Spear Point Paring Knife 8 cm | 3 inch

Gourmet

Gourmet Hollow Edge Santoku 17 cm | 7 inch

Gourmet

Gourmet Hollow Edge Santoku 17 cm | 7 inch

Gourmet

Gourmet Chef's Knife 16 cm | 6 inch

Gourmet

Gourmet Chef's Knife 16 cm | 6 inch

Gourmet

Gourmet Chef's Knife 20 cm | 8 inch

Gourmet

Gourmet Chef's Knife 20 cm | 8 inch

Chinese Chef's Knife 20 cm | 8 inch

Chinese Chef's Knife 20 cm | 8 inch

Classic

Classic Hollow Edge Chai Dao 17 cm | 7 inch

Classic

Classic Half-Bolster Paring Knife 9 cm | 3 1/2 inch

Gourmet

Gourmet Flat Cut Paring Knife 8 cm | 3 inch

Ikon

Ikon Chinese Chef's Knife 18 cm | 7 inch

Classic

Classic Chai Dao 17 cm | 7 inch

Amici

Amici Chef's Knife 16 cm | 6 inch

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