All-Purpose Knives

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Classic Utility Knife 16 cm | 6 inch

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After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.

Classic Paring Knife 9 cm | 3 1/2 inch

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

Classic Hollow Edge Santoku 17 cm | 7 inch

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic 5" Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

Classic Hollow Edge Santoku 14 cm | 5 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 8" Chef's Knife is the ideal addition to any kitchen.

Classic Chef's Knife 20 cm | 8 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 6" Chef's Knife is the ideal addition to any kitchen.

Classic Chef's Knife 16 cm | 6 inch

  Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 10" Extra Wide Chef's Knife is the ideal addition to any kitchen. 

Classic Wide Chef's Knife 24 cm | 10 inch

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 The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Classic Serrated Utility Knife not only cuts cleanly through sandwich rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausages. This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife. 

Classic Serrated Utility Knife 14 cm | 5 inch

  A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Ikon 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control. 

Ikon Flat Cut Paring Knife 8 cm | 3 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Gourmet 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

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All-Purpose Knives

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All-Purpose Knives

Classic Utility Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic Hollow Edge Santoku 17 cm | 7 inch

Classic Hollow Edge Santoku 17 cm | 7 inch

Classic Hollow Edge Santoku 14 cm | 5 inch

Classic Hollow Edge Santoku 14 cm | 5 inch

Classic Chef's Knife 20 cm | 8 inch

Classic Chef's Knife 20 cm | 8 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Wide Chef's Knife 24 cm | 10 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Ikon Flat Cut Paring Knife 8 cm | 3 inch

Gourmet Utility Knife 16 cm | 6 inch

Gourmet Utility Knife 16 cm | 6 inch

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