Knives By Series

With its distinct double-serrated edge, the WÜSTHOF Classic 9" Double-Serrated Bread Knife is a classic among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double-Serrated Bread Knife is also perfect for slicing into hard-skinned fruits and vegetables, and even for carving larger roasts. The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts.

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

Wild Blueberry

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 8" Chef's Knife is the ideal addition to any kitchen.

Classic Chef's Knife 20 cm | 8 inch

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.

Classic Hollow Edge Santoku 17 cm | 7 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 6" Chef's Knife is the ideal addition to any kitchen.

Classic Chef's Knife 16 cm | 6 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Classic Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat.

Classic Utility Knife 16 cm | 6 inch

 The perfect companion at brunch or for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Classic Serrated Utility Knife not only cuts cleanly through sandwich rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausages. This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife. 

Classic Serrated Utility Knife 14 cm | 5 inch

 The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. 

Classic Steak Knife 12 cm | 4 1/2 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.

Classic Paring Knife 9 cm | 3 1/2 inch

  The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.     The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives in your choice of colour.  

Classic 4-Piece Steak Knife Set

 The WÜSTHOF Classic 2-Piece Starter Set is the perfect starter bundle for home cooks and professional chefs alike. This Classic knife set includes one WÜSTHOF Classic 8" Chef's Knife and one WÜSTHOF Classic 3.5" Paring Knife.  

Classic 2-Piece Starter Knife Set

Black

 The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Made from high-quality ash, black. 6 piece set.  Knife block: Length 24 cm, wide 11 cm, height 24 cm.  CONTENT:   1040330409 - Paring knife  1040331614 - Serrated utility knife  1040331123 - Bread knife  1040331317 - Santoku  1040330716 - Utility knife  1040330120 - Chef's knife  2099600603 - Knife block 

Classic Ikon 7-Piece Knife Block Set

The elegant WÜSTHOF Classic Ikon 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, crafted in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade of the 4 1/2" Steak Knife is precision forged from a single piece of specially tempered WÜSTHOF steel, while the sophisticated handle is designed for a comfortable grip. Classic Ikon steak knives slice perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully.

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Crème

The WÜSTHOF Classic Ikon 6" Straight Meat Fork with a Double Bolster, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast. The Straight Meat Fork's distinct double bolster is designed for professional-style heft, beauty, and balance, making it as elegant as it is useful.

Classic Ikon Straight Meat Fork

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic Ikon Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic Ikon honing steel is as beautiful as it is useful.

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Knives By Series

Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

Classic Chef's Knife 20 cm | 8 inch

Classic Hollow Edge Santoku 17 cm | 7 inch

Classic Chef's Knife 16 cm | 6 inch

Classic Utility Knife 16 cm | 6 inch

Classic Serrated Utility Knife 14 cm | 5 inch

Classic Steak Knife 12 cm | 4 1/2 inch

Classic Paring Knife 9 cm | 3 1/2 inch

Classic 4-Piece Steak Knife Set

Classic 2-Piece Starter Knife Set

Classic 2-Piece Starter Knife Set

Classic Ikon 7-Piece Knife Block Set

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Classic Ikon Steak Knife 12 cm | 4 1/2 inch

Classic Ikon Straight Meat Fork

Classic Ikon Straight Meat Fork

Classic Ikon Honing Steel

Classic Ikon Honing Steel

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