Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

<p>Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.</p>

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Sharpening Steel 29-cm | 11-inch

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Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. With a distinct double-bolster design and handles crafted from a highly durable synthetic material "Polyoxymethylene (POM)," which has a tighter molecular structure to resist fading and discolouration, Classic Ikon knives feature professional-style heft, beauty, and balance. The elegant shape of the handle is designed for a comfortable grip, and each and every Classic Ikon blade is precision honed from a single piece of specially tempered WÜSTHOF steel. The WÜSTHOF Classic Ikon 8" Chef's Knife is the ideal addition to any kitchen.

Classic Ikon Chef's Knife 20 cm | 8 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 8" Chef's Knife is the ideal addition to any kitchen.

Classic Chef's Knife 20 cm | 8 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet 8" Chef's Knife is the ideal addition to any kitchen.

Gourmet Chef's Knife 20 cm | 8 inch

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SKU	3039700729
Country of Origin	Germany

	Classic Ikon Chef's Knife 20 cm \| 8 inch $250.00	Classic Chef's Knife 20 cm \| 8 inch $205.00	Gourmet Chef's Knife 20 cm \| 8 inch $125.00
Series Highlight	A perfect blend of classic design and modern luxury View Series	Our best-selling series for generations View Series	Laser-cut blades deliver value and versatility View Series
Handle Material	Resilient synthetic handle, riveted	Resilient synthetic handle, riveted	Synthetic handle, riveted
Weight	9.56 oz	9.45 oz	6.49 oz
Handle Length	4.5 in	4.5 in	5.3 in
Method	Forged	Forged	Non-forged
Rockwell Rating	58 HRC	58 HRC	56 HRC
Bolster	double bolster	full bolster	none
Rivet	stainless steel	stainless steel	none
Grind Angle	29 °	29 °	28 °
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