CONTENT:

1010532207 - Peeling knife
1010530409 - Paring knife
1010530716 - Utility knife
9010590016 - Straight meat fork
1010531614 - Serrated utility knife
1010531123 - Bread knife
1010531317 - Santoku
1010530120 - Chef's knife
3010586526 - Sharpening steel
2099600903 - Knife block

• Ikon 3" Peeling Knife
• Ikon 3 1/2" Paring Knife
• Ikon 5" Serrated Utility Knife
• Ikon 6" Utility Knife
• Ikon 6" Straight Meat Fork
• Ikon 7" Hollow Edge Santoku
• Ikon 8" Chef's Knife
• Ikon 9" Double-Serrated Bread Knife
• Ikon 10" Honing Steel
• European Knife Block

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.