Gourmet Fish fillet Knife 20 cm | 8 inch
Good For
Cutting
Filleting
Fish
Meat
Shop the Gourmet Series
Gourmet Fish fillet Knife 20 cm | 8 inch
$115.00
Free Shipping $99+
Free Returns
The WÜSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.
When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.
We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.
WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
Series Comparison
Series Highlight | Our best-selling series for generations View Series | Laser-cut blades deliver value and versatility View Series | Unique series inspired by the garden-to-table movement View Series |
Handle Material | Resilient synthetic handle, riveted | Synthetic handle, riveted | Heat-treated beech |
Weight | 9.45 oz | 6.49 oz | 5.75 oz |
Handle Length | 4.5 in | 5.3 in | 4.4 in |
Method | Forged | Non-forged | Non-forged |
Rockwell Rating | 58 HRC | 56 HRC | 56 HRC |
Bolster | full bolster | none | none |
Rivet | stainless steel | none | aluminum |
Grind Angle | 29 ° | 28 ° | 28 ° |
Colours Available | Wood | ||
Lifetime Warranty | |||