The harmony of the premium-quality blade, together with a handle crafted from genuine Calabrian olive wood, attunes to the ‘golden ratio’ - the benchmark of perfect beauty in nature and design. While the slender half bolster ensures perfect balance when in use.

With an elaborately detailed engraving, celebrating Italy's magnificent botanical diversity, the Limited Edition Chef’s Knife applauds life's special moments. Limited to 1,814 pieces.

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.