Ikon

 The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.      
 Made from high-quality ash, choco. 
 6 piece set. 
 Knife block: Length 24 cm, wide 11 cm, height 24 cm. 
    CONTENT:    1010530409 - Paring knife  1010531614 - Serrated utility knife  1010530716 - Utility knife  1010530120 - Chef's knife  1010531317 - Santoku  1010531023 - Bread knife  2099600604 - Knife block 

Ikon Knife Block with 6 Knives

Default Title

 The elegant WÜSTHOF Ikon 4-Piece Steak Knife Set is, like anything and everything WÜSTHOF, crafted in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blades of these 4 1/2" steak knives are precision forged from a single piece of specially tempered WÜSTHOF steel, while the sophisticated handles are designed for a comfortable grip. Ikon steak knives slice perfectly through your favourite meat and vegetable dishes and compliment any table setting beautifully.   

Ikon 4-Piece Steak Knife Set

 Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.  The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife. 

Ikon Chinese Chef's Knife 18 cm | 7 inch

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Ikon Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Ikon honing steel is as beautiful as it is useful.

Ikon Honing Steel

 
 The WÜSTHOF Ikon 6-piece Mixed Wood Steak Set combines design and precision to create a set of knives that are truly a work of art. This set includes six iconic steak knives – each with a distinctive wooden handle from a different part of the world. 
 Each knife has a uniquely grained handle made from African Blackwood, American Walnut, Latin American Bocote, Canadian Birdseye Maple, Scandinavian Curly Birch, and Brazilian Tulipwood. The handcrafted leather case made of natural Tuscan cowhide is a sophisticated and easy storage solution for each one-of-a-kind set. 
   
 

Ikon 6-Piece Mixed Wood Steak Knife Set with Leather Knife Roll

With its distinct double-serrated edge, the WÜSTHOF Ikon 9" Double-Serrated Bread Knife is, fittingly, an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this 9" Double-Serrated Bread Knife is also perfect for slicing into hard-skinned fruits and vegetables. The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts.

Ikon Double-Serrated Bread Knife 23 cm | 9 inch

With a longer and narrower blade than a chef's knife, the WÜSTHOF Ikon 8" Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.

Ikon Carving Knife 20 cm | 8 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse. The WÜSTHOF Ikon 8" Chef's Knife is an ideal addition to any kitchen.

Ikon Chef's Knife 20 cm | 8 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse. The WÜSTHOF Ikon 6" Chef's Knife is an ideal addition to any kitchen.

Ikon Chef's Knife 16 cm | 6 inch

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Ikon 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge  allows small air pockets to form during slicing, which prevents food from sticking to the blade. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.

Ikon Hollow Edge Santoku 17 cm | 7 inch

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Ikon 5" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge  allows small air pockets to form during slicing, which prevents food from sticking to the blade. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.

Ikon Hollow Edge Santoku 14 cm | 5 inch

The WÜSTHOF Ikon 8" Bread Knife is, fittingly, an icon among knives, and one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this bread knife is also perfect for slicing into hard-skinned fruits and vegetables. The concave, serrated edge of the Ikon bread knife works like the teeth of a saw, yet much finer — this means minimal pressure is required for clean, even cuts. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse.

Ikon Bread Knife 20 cm | 8 inch

The WÜSTHOF Ikon 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.

Ikon Boning Knife 14 cm | 5 inch

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Ikon 6" Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.

Ikon Utility Knife 16 cm | 6 inch

The exquisite WÜSTHOF Ikon 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Ikon steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle, crafted from sustainably grown African Blackwood, is triple riveted and equipped with a full tang for superior safety and durability.

Ikon Steak Knife 12 cm | 4 1/2 inch

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Ikon 3 1/2" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse.

Ikon Paring Knife 9 cm | 3 1/2 inch

 The WÜSTHOF Ikon 6" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to dine.   

Ikon Straight Meat Fork

Smaller than a chef's knife and larger than a paring knife, the WÜSTHOF Ikon 5" Serrated Utility Knife is the perfect blade for a myriad of tasks. Think of this handy utility knife as a slightly longer, just-as-versatile paring knife with an aptitude for chopping shallots, onions, herbs, tender vegetables, and smaller cuts of meat. It's also the perfect companion at brunch or for preparing your packed lunch, thanks to its fine, serrated edge — the serrated blade not only cuts cleanly through sandwich rolls, but also expertly slices tomatoes, fruits, and cured sausages. Forged from a single piece of specially tempered WÜSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.

Knives By Type

All-Purpose

Task

Sets

Knives by Series

Ikon

Filter By:

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Ikon

Filter By:

Filter By: