Shop the Ikon Series

Ikon Chef's Knife 20 cm | 8 inch

Ikon Chef's Knife 20 cm | 8 inch
Ikon Chef's Knife 20 cm | 8 inch

Ikon Chef's Knife 20 cm | 8 inch

$350.00
$350.00

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Product Details
Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany (the cutlery capital of the world) and fitted with ergonomic handles made from sustainably grown, water-resistant African Blackwood, the Ikon series is all about luxury craftsmanship. The final edge work of each blade is honed by hand by one of WÜSTHOF's expert knife artisans, meaning every exquisite knife in this series is also a prepping, plating, and serving workhorse. The WÜSTHOF Ikon 8" Chef's Knife is an ideal addition to any kitchen.
Chopping

Chopping

Cutting

Cutting

Fish

Fish

Fruit

Fruit

Herbs

Herbs

Meat

Meat

Vegetables

Vegetables

Specifications
Handle
Length
4.5 in
Production
SKU
1010530120
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
8.0 in
Width
1.9 in
Cutlery
Type
Chef's knife
Series
Ikon
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
  • Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

wusthof logo

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.714286 / 5 from 14 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["handle","knife"].

Review highlights

Reviews

Beautiful Icon Blackwood

"Beautiful knife. Sharp out of the box. Well balanced, comfortable in the hand, good choice for smaller hands."

— Roger H. (5/5)

Love this knife set

"Got the Ikon set a few weeks ago and absolutely love them, wife is a big fan too. Great knives. Good feel and top notch quality blades."

— Travis M. (5/5)

Great

"Knife is fine. Got it as a gift to my boyfriend."

— Canis M. (5/5)

Christmas Gift

"Well received"

— jeremy d. (4/5)

Awesome chef knife

"Well balanced for me and works great with pinch grip . Also very sharp"

— Robert S. (5/5)

Ikon 8" Chef's Knife

"I put this knife to work immediately upon receiving it and I was surprised how efficient and balanced it performed. I have 8 Wusthof's knives and this one is now my favorite!"

— Ron E. (5/5)

Excellent Knife

"Love my new Knife ! Expert quality"

— Daniel R. (5/5)

Love it!

"Love all my Wushofs. It is great but is also super expensive to get into the wood handles but I prefer them!"

— Kanan H. (5/5)

Great Knife with Some Reservations

"I really like this knife, but the fit of the handle is giving me some pause on giving it a five star review. The materials and look are great, and it makes for an awesome knife to have in your kitchen in general. It also cut very well out of the box, and I’m pretty happy with it from a functional perspective. It’s really fun to use, but I’m having some issues with the handle. What bothers me about the handle is that when it arrived one half of it is not lined up with the tang of the knife, which creates a small but noticeable ridge in the metal when you’re holding it. The other half is aligned with it, and fits perfectly, so I think this might be an oversight when they made it. If this wasn’t a problem I’d give this five stars, but the cost combined with this issue led to the lower rating."

— Matt (3/5)

Forever satisfied

"Wusthof stands alone and speaks for itself. Their reputation is historical and their products command respect."

— Mary T. (5/5)

Q&A

Why is 58 Rockwell steel hardness the ideal all around usage for the kitchen?
Hi Victor! W:u00dc:STHOF uses 58 Rockwell hardness because it provides the optimum strength for great edge retention, durability, and allows the owner to easily maintain their knives.

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