The World's Best German Knives
Functional, elegant, and made to last a lifetime. Each WÜSTHOF knife is forged from a single piece of steel, then hand-crafted to perfection.
Exceptionally Sharp
20% sharper than your average knife
thanks to our laser-assisted sharpening
process.
WÜSTHOF Steel
Our proprietary blend of German steel is
the optimal formula for durability.
Designed for Precision
Heavy, yet balanced, to drive precision with
every slice.
Classic Chef's Knife 16 cm | 6 inch
Extremely versatile and excellent for more maneuverability during tasks.
Classic Chef's Knife 20 cm | 8 inch
Offers more control for larger foods while also providing precision.
Classic Chef's Knife 26 cm | 10 inch
Best for professional cooks, who are looking for a knife to use for longer and controlled cuts.
A Knife for Everything
With nearly 200 blade shapes to choose from, you can mix and match to build your own unique collection, or rely on our tried and true favourites to keep things simple.
Classic Ikon
Classic Ikon Paring Knife 9 cm | 3 1/2 inch
Gourmet
Gourmet Spear Point Paring Knife 8 cm | 3 inch
Top-Rated
Classic
Classic Paring Knife 9 cm | 3 1/2 inch
Classic
Classic Utility Knife 10 cm | 4 inch
Top-Rated
Classic
Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch
Gourmet
Gourmet Bread Knife 20 cm | 8 inch
Classic Ikon
Classic Ikon Precision Double-Serrated Bread Knife 23 cm | 9 inch
Classic
Classic Bread Knife 20 cm | 8 inch
Top-Rated
Classic
Classic Hollow Edge Santoku 17 cm | 7 inch
Gourmet
Gourmet Hollow Edge Santoku 17 cm | 7 inch
Classic
Classic Hollow Edge Nakiri 17 cm | 7 inch
Top-Rated
Classic
Classic Asian Utility Knife 12 cm | 4 1/2 inch
Top-Rated
Classic
Classic Utility Knife 16 cm | 6 inch
Top-Rated
Classic
Classic Serrated Utility Knife 14 cm | 5 inch
Top-Rated
Classic
Classic Asian Utility Knife 12 cm | 4 1/2 inch
Gourmet
Gourmet Utility Knife 12 cm | 4 1/2 inch
Product Spotlight
The Best-Selling
'Try Me' Knife
Bridging the gap between a chef's knife and a paring knife, the Classic 4.5" Asian Utility Knife is a unique blade that combines features of the two most important knives to have in your kitchen.
Quality Crafted
An investment that will last for generations.
Corrosion Resistant & Stain Free
So you never have to hide your knives in a kitchen drawer.
Edge Retention
The highest edge retention in the industry leveraging our unique PEtec Technology.
Critically Acclaimed.
Trusted by Chefs.
200+ Years of Perfecting
Man’s Oldest Tool
The WÜSTHOF Way
Made in Solingen. Only in Solingen.
Known for centuries as the 'City of Blades', we treasure Solingen's heritage. We believe quality knives are forged where state-of-the-art technology meets traditional craftsmanship.
Our WÜSTHOF knives are crafted in over 54 steps from a single piece of special German steel. Heated to around 1,250°C, the steel is compressed and shaped in the drop forge, ensuring longevity. With proper care, our knives last a lifetime.
At WÜSTHOF, we blend expert craftsmanship with modern technology. The human hand and eye remain crucial in creating our unique quality.
A Family Tradition
Since 1814, WÜSTHOF has been family-owned and seven generations have perfected the art of knife-making. Today, Viola Wüsthof continues this legacy, ensuring each knife reflects the family's passion for quality and precision.
