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Classic Asian Utility Knife 12 cm | 4 1/2 inch

Classic Asian Utility Knife 12 cm | 4 1/2 inch
Classic Asian Utility Knife 12 cm | 4 1/2 inch
Classic Asian Utility Knife 12 cm | 4 1/2 inch
Classic Asian Utility Knife 12 cm | 4 1/2 inch
Classic Asian Utility Knife 12 cm | 4 1/2 inch
Classic Asian Utility Knife 12 cm | 4 1/2 inch
Classic Asian Utility Knife 12 cm | 4 1/2 inch
Classic Asian Utility Knife 12 cm | 4 1/2 inch

Classic Asian Utility Knife 12 cm | 4 1/2 inch

$99.00
$99.00 $165.00

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Product Details
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.
Specifications
Handle
Length
3.9 in
Production
SKU
1040136812
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
4.5 in
Width
1.2 in
Cutlery
Type
Asian utility knife
Series
Classic
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.811388 / 5 from 281 reviews.

AI Generated Review Summary

The WÜSTHOF Classic Asian Utility Knife is praised for its excellent quality, sharp blade, and perfect size. Customers appreciate its comfortable grip, good balance, and exceptional design, making it ideal for various food prep tasks.

Summary topics

  • Price: 5%
  • Product Quality: 9%
  • Product Weight: 6%
  • Blade Sharpness: 7%
  • Product Balance: 4%

Review topics: [size, weight, fit, handle, quality, delivery, customer service, edge, feel, design, shape, use, balance, warranty, price, works, knife, addition, blade, sharpness, slices, cuts, vegetables, tool, heft, tip, hands, sharpener, holds, collection].

Review highlights

  • "Excellent weight and balance and holds its edge well." — James C.
  • "I love the exceptional quality and feel of my knives." — Pat K.
  • "great size nice and sharp and well balanced" — D W.

Reviews

Crazy sharp

"This is my first WÜSTHOF knife, the week before ordering it I had purchased knives from another company so when I received this one i immediately regretted my purchase from the other company…now I’ve ordered the classic 5”…also dealt with customer service, believe I spoke with Donna… sooooo patient and helpful!!!!"

— Barbara B. (5/5)

Very sharp

"I was surprised by how sharp it was and it was amazing the first time I used it to quickly chop vegetables for a carrot soup."

— Joseph R. (5/5)

Utility Knife

"Beautiful knife. Nicely weighted. Good fit. Haven’t had as much chance to use it and have leaned toward either my chef or pairing knife, but it will see use soon."

— Nathan L. (5/5)

knife review

"It came to me sharp and seems to be holding is edge. I enjoy uusing it"

— JIM R. (5/5)

Perfect in the hand

"Super utility knife that sits perfectly in the hand. Truly versatile, it quickly found a place in my repertoire. A great addition to my WÜSTHOF collection!"

— Alistair G. (5/5)

The knife seems strong and

"The knife seems strong and sharp. Could use more room for the fingers they hit the cutting board. As you only use the tip half as you have to hold it at a angle."

— Allan E. (4/5)

Best Knife Ever

"Have disposed of my other chef’s knives, as this one outshines them both."

— James S. (5/5)

Great utility knife

"Really like it. Extremely sharp and well balanced"

— Anthony M. (5/5)

4 1/2” Asian Utility Knife

"I’m very pleased with this product. It is exactly what I wanted when I purchased it."

— STEVEN M. (5/5)

Love it, just the right

"Love it, just the right size"

— Rino A. (5/5)

Q&A

does the 4 1/2 " asian utility knife come with a sheath? if not, what sleeve on your site will fit the knife?
Our knives do not come with sheaths. We do sell two styles of blade guard. You can consider the slide-in guard or the magnetic guard, both of which can be found in our online store. For specific information about each style, please reach out to our Sales Support Team directly at 800.289.9878 or info@wusthof.com
Are these good for lefties? Sharp on both sides with the grind/bevel the same
All of our straight-edge knives have a double-bevel and will be comfortable for both right- and left-handed cooks to use. For further questions, please reach out to our Sales Support Team directly at info@wusthof.com

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