Shop the Classic Series

Classic Paring Knife 9 cm | 3 1/2 inch

Classic Paring Knife 9 cm | 3 1/2 inch with a sharp stainless steel blade and a pale purple handle secured by three brass rivets for precise kitchen tasks.

Classic Paring Knife 9 cm | 3 1/2 inch

$130.00
$130.00
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Color: Purple Yam
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Product Details

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.
Cutting

Cutting

Specifications

Handle

Length
3.5 in

Production

SKU
1061702209
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany

Blade

Length
3.5 in
Width
0.8 in

Cutlery

Type
Paring knife
Series
Classic

Care Instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

wusthof logo

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.9652176 / 5 from 230 reviews.

AI Generated Review Summary

The WÜSTHOF Classic Paring Knife is praised for its perfect size for small tasks, sharp and precise blade, exceptional quality, and excellent customer service. Customers also appreciate its comfortable feel and the consistent great service provided by Wusthof.

Summary topics

  • Size (4%): It was highlighted by customers that the size of the product is great and perfect for small jobs.
  • Blade (5%): It was highlighted by customers that the blade is sharp and precise, making it a great purchase.
  • Customer Service (6%): Customers appreciated the excellent customer service provided by the company, which was mentioned multiple times in the reviews.
  • Feel (4%): It was highlighted by customers that the knife has a nice feel and fits nicely in the hand.
  • Quality (13%): It was observed by customers that the quality of these knives is exceptional and guaranteed for life, making it a great purchase.

Review topics: ["size","color","replacement","handle","fit","weight","quality","edge","delivery","customer service","warranty","works","balance","beauty","service","use","knife","tool","blade","addition","cuts","wusthof","sharpness","hands","grip","feels"].

Review highlights

  • "Size, weight, balance, sharpness, quality of workmanship are all excellent!" — Susan S.
  • "Wusthof knives are made with exceptional quality and a very sharp and precise knife blade for cutting." — Constance H.
  • "Always excellent service and quality." — Joan R.

Reviews

If I was a knife, I'd want to be a Wusthof Classic

"Your knives are the best. I only use Wusthof for cooking. The better I became at cooking, the more important it was to have good tools. Are there less expensive knives out there? Yes, but you get what you pay for. The customer service for warranty is top notch, with the turn-a-round time being only days. I have put together many sets for friends and family and I only go for the Black Classic. That's just me. Good looking knives never go out of fashion."

— David C. (5/5)

Paring Knife

"This was to replace an older knife. We have several locations where the knife dominates! Great product. Great service."

— Eric F. (5/5)

Fantastic purchase

"Such a useful and comfortable knife to use."

— Catherine S. (5/5)

A little Beauty

"Well made, nice heavy feel to it, love the green handle."

— Angela F. (5/5)

A Slice Above

"This order was a warranty replacement. I sure missed my knife while replacing it."

— Virginia M. (5/5)

Great little knife!

"Love this little workhorse. Nice balance and weight."

— Beth M. (5/5)

Long lasting knives.

"My 2 new wusthof knives replace 2 older ones (bought in 1983) and are used daily. Absolutely the best knives and long lasting !"

— Nancy F. (5/5)

Excellent knife

"Excellent knife. One of the most used tools in my kitchen. I have a decades old Wusthof paring knife that still has some life in it, but I haven’t treated it kindly and have bent the blade a bit over the years. This is not the knife’s fault-I misused it when I couldn’t find a screwdriver."

— Sandra M. (5/5)

Insanely Sharp!

"Wow. Have never had a paring knife this sharp. Cutting is a breeze. Best paring knife I’ve ever owned."

— TRACE O. (5/5)

Classic series knives

"Good fit and finish, very sharp"

— Rich B. (5/5)

Q&A

Assume this is a high carbon knife
Hi Joseph! All WÜSTHOF knives are crafted using a special alloy of high-carbon, stain-free steel.

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