Shop the Classic Series

Classic Hollow Edge Nakiri 17 cm | 7 inch

Classic Hollow Edge Nakiri 17 cm | 7 inch featuring a hollow ground stainless steel blade with scalloped indentations and a triple-riveted ergonomic handle for precision cooking.
Classic Hollow Edge Nakiri 14 cm | 5 inch featuring a brushed stainless steel blade with scalloped hollow edges to reduce food adhesion in chef knives.
Classic Hollow Edge Nakiri 14 cm | 5 inch featuring a scalloped blade and black handle, displayed on a wooden board surrounded by neatly chopped vegetables.

Classic Hollow Edge Nakiri 17 cm | 7 inch

$220.00
$220.00

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Product Details

The Japanese-style WÜSTHOF Classic 7" Hollow Edge Nakiri is a master of versatile produce prep work: it makes kitchen tasks such as slicing, dicing, mincing, and chopping a simple everyday pleasure. The shape is inspired by a Japanese-style cleaver though should not be confused with one, as the Classic Nakiri knife is not suitable for rougher tasks such as splitting bones for the stockpot. (For tasks such as this, please peruse one of our premium cleavers instead!) The dimpled edge of the 7" Hollow Edge Nakiri Knife allows small air pockets to form during slicing, which prevents food from sticking to the blade.
Chopping

Chopping

Cutting

Cutting

Fruit

Fruit

Herbs

Herbs

Vegetables

Vegetables

Specifications

Handle

Length
4.4 in

Production

SKU
1040132617
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany

Blade

Length
7.0 in
Width
1.9 in

Cutlery

Type
Nakiri with Hollow Edge
Series
Classic

Care Instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.9574466 / 5 from 47 reviews.

AI Generated Review Summary

The WÜSTHOF Classic 7" Hollow Edge Nakiri knife excels in versatile produce prep work, offering effortless cutting and preventing food from sticking to the blade. Praised for its quality and performance, it is ideal for slicing, dicing, mincing, and chopping vegetables.

Summary topics

  • Quality and Performance: 74%
  • Effortless Cutting: 17%

Review topics: ["fit","quality","weight","knife","cuts","edge","vegetables","blade","handle"].

Review highlights

  • "I’m happy for very sharp knife and comfortable and fast cutting foods" — Karoly H.
  • "Great knife, perfect weight-cuts like a dream!" — Clinton B.
  • "Their knives and service are simply the best." — Jim O.

Reviews

This is a gift for

"This is a gift for my son. His request. I didn't give this knife nor the other knife I ordered for him as yet. He got a set of Wusthof knives for a wedding present 19 years ago and treats them with care. They are still doing the job. He will love this addition."

— Gail P. (5/5)

Excellent Knife

"This knife is the sharpest and most effective knife I’ve used. I have a set of Cutco knives and there is no comparison. This is by far superior! absolutely love it. Worth every penny."

— Tracy M. (5/5)

wusthof knives

"This is my 3 knife and I love them all. That’s really all there is to it. Great quality and handling."

— Kevin M. (5/5)

Nakiri 7 inch

"Waited a bit to purchase this knife and very happy with it. Cuts with ease and precision."

— Lee B. (5/5)

Best knife

"Best knife I own, works great on all kinds of meat and even slices bread with ease, very happy with this purchase. 😎"

— Joseph F. (5/5)

As I have come to

"As I have come to expect from Wusthof, the quality and functionality of this knife is outstanding. I am very happy that your products continue to be manufactured in Germany."

— Michael B. (5/5)

Love it!! It is light

"Love it!! It is light weight & cuts through vegetables like butter. No pressure on my wrist when I'm cutting."

— Karen G. (5/5)

Nakiri

"Excellent knife"

— Michael W. (5/5)

Well worth the price.

"Balanced and sharp. High quality and fit."

— Richard R. (5/5)

FABULOUS

"Handles so well."

— Donna M. (5/5)

Q&A

Can this piece be engraved?
Hi Steve! Unfortunately, we do not offer engraving at this time. We suggest using a reputable engraving company for any blade engravings to preserve your knife's integrity.

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