Shop the Classic Ikon Series

Classic Ikon Hollow Edge Santoku 14 cm | 5 inch

Classic Ikon Hollow Edge Santoku 14 cm | 5 inch
Classic Ikon Hollow Edge Santoku 14 cm | 5 inch
Classic Ikon Hollow Edge Santoku 14 cm | 5 inch

Classic Ikon Hollow Edge Santoku 14 cm | 5 inch

$230.00
$230.00

Color: Black
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Product Details
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Ikon 5" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. This special Classic Ikon Santoku is indispensable in kitchens around the world. WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. Classic Ikon knives feature a distinct double-bolster design for professional-style heft, balance, and beauty. Handles are crafted from a highly durable synthetic material "Polyoxymethylene (POM)," which has a tighter molecular structure to resist fading and discolouration. The elegant shape of the handle is designed for a comfortable grip, and each and every Classic Ikon blade is precision honed from a single piece of WÜSTHOF steel.
Chopping

Chopping

Cutting

Cutting

Fish

Fish

Fruit

Fruit

Herbs

Herbs

Meat

Meat

Sausage

Sausage

Vegetables

Vegetables

Specifications
Handle
Length
4.2 in
Production
SKU
1040331314
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
5.0 in
Width
1.6 in
Cutlery
Type
Santoku with Hollow Edge
Series
Classic Ikon
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.763158 / 5 from 38 reviews.

AI Generated Review Summary

The WÜSTHOF Classic Ikon 5" Hollow Edge Santoku Knife is highly praised for its sharpness, balance, and comfortable grip. Its innovative hollow edge design prevents food from sticking, making it versatile for various kitchen tasks. The knife's sleek design and durable handle add to its appeal as a professional-grade kitchen tool.

Summary topics

  • Blade Sharpness and Balance: 77%
  • Comfort and Action: 16%

Review topics: ["size","feel","quality","handle","works","knife","santoku"].

Review highlights

  • "The looks, quality and feel of the knife are great as well." — Francis G.
  • "This knife feels good in hand and has great action on the cutting board." — Daisha B.
  • "My Wusthof 6" knife is nicely balanced, keeps a sharp edge and is a nice size for almost all of my day to day needs." — Dana B.

Reviews

5 inch knife replacement

"Excellent customer service on our broken knife. Thank you!"

— Mary M. (5/5)

Gorgeous knife, so many applications to use it

"Perfect size for so many uses when you don't need a chef's knife. Incredibly sharpness and blade quality as always from Wusthof."

— Yale D. (5/5)

Exceptional Precision

"I started my knife collection with another brand, but once I tried Wusthof, there was no turning back. The knife holds a sharp edge and with the proper care, can last a lifetime. The Sankotu is my go to knife, even over a chef’s knife. It is a workhorse that you can depend on."

— Sheri B. (5/5)

Amazing

"Zero effort slicing and chopping. This knife is a delight to use. It’s also beautiful!"

— Suzy L. (5/5)

My Wife's favorite knife

"This is my wife's absolute favorite knife, and may be the best present I ever bought her. It's the perfect size for almost all kitchen uses. For just about every meal, this knife is involved somewhere. Classic Ikon knives have. . . well, a classic look about them."

— Joseph L. (5/5)

Excellent knife

"Love this all purpose knife!"

— katherine m. (5/5)

Awesome Knife

"Was a little hesitant about this knife and boy, was I wrong! It has shortly become my “go-to” knife for chopping herbs. SO GLAD I got it!!"

— Kelly T. (5/5)

Excellent

"One of our go to’s for years, recently replaced under warranty, feels exactly the same."

— Laura B. (5/5)

Sharp and Balanced

"This was a replacement knife because a 20 year old handle broke. Wusthof has a wonderful lifetime replacement. I've never put it in the dishwasher, but sometimes things just happen. This replacement is beautiful. So sharp and balanced, it's the one I reach for. I need to sharpen all my other Wusthof's to this degree. I have both sharpeners, so maybe this weekend I will work on them. Thank You Wusthof for standing behind your products."

— Jean W. (5/5)

Fantastic!!

"Fantastic!!"

— Daniel T. (5/5)

Q&A

Is this a half bolster knife?
All of our Asian-style knives, including the Classic Ikon 5" HE Santoku, have a half bolster. This knife also has a back bolster giving more heft towards the back end of the knife. The Classic Ikon series is known for its half-bolster and back bolster. These are two key features of the Classic Ikon line. For further information please reach out directly to our Sales Support Team at info@wusthof.com

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