Shop the Classic Ikon Series

Classic Ikon 2-Piece Chef's Knife Set

Classic Ikon 2-Piece Chef's Knife Set
Classic Ikon 2-Piece Chef's Knife Set
Classic Ikon 2-Piece Chef's Knife Set
Classic Ikon 2-Piece Chef's Knife Set

Classic Ikon 2-Piece Chef's Knife Set

$365.00
$365.00
$440.00 Value

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Product Details
WÜSTHOF's Classic Ikon series merges the sleek, sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion. Classic Ikon knives feature a distinct double-bolster design for professional-style heft, balance, and beauty. Handles are crafted from a highly durable synthetic material "Polyoxymethylene (POM)," which has a tighter molecular structure to resist fading and discolouration. The elegant shape of the handle is designed for a comfortable grip, and each  Classic Ikon blade is precision honed from a single piece of WÜSTHOF steel. The WÜSTHOF Classic Ikon 2-Piece Cook's Set includes one WÜSTHOF Classic Ikon 8" Chef's Knife and one WÜSTHOF Classic Ikon Paring Knife.
Specifications
Production
SKU
1120360205
Method
Forged
Country of Origin
Germany
Cutlery
Type
2-piece Chef's Knife Set
Series
Classic Ikon
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.6 / 5 from 10 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["knife"].

Review highlights

Reviews

Classis Ikon 8 inch chef knife

"I used a Classic 8 inch chef knife for 20 years and then bought a new Ikon 8 inch chef knife. I was a little worried about the change that the new knife would not have that commanding feel in the hand. After 10+ days of use I love it and don't miss the extra weight and I like the lack of bolster that makes sharpening a little trickier."

— Ann D. (5/5)

Great knives

"Love the way these knives cut and feel. Definitely a good investment."

— Michael M. (5/5)

Packaging

"I bought this as a gift and while I am confident in the quality of the knives, I was hoping that the packaging of the actual products would be nicer - reflecting the quality (and cost) of the knives."

— brian r. (4/5)

Great Knives

"These are great quality knives. Good weight to balance ratio makes them easy and comfortable to use."

— MICHAEL C. (5/5)

Amazing

"Absolutely love my knives, sharp and ergonomically correct. Thank you !"

— Jayne A. (5/5)

Along with these 2 knives,

"Along with these 2 knives, I purchased a 9” bread knife, the 7” Nakiri and a fine diamond sharpener. So far I am very impressed with how these knives perform. I have used them daily to process food for 1100 students each day. They fit my hand perfectly and the slightly more weighted handle along with their shape is a pleasure to work with. Now I just need to decide which knife to buy next!"

— Blue O. (5/5)

Started rusting

"The handle started rusting after 4 washes. Reached out for warranty but never got a reply. Was happy with the product until the rusting and the bad customer service"

— Regan H. (2/5)

Wonderful

"I bought 5 Classic Ikon knives as a gift for my son and future daughter-in-law and they love them all. Each knife is perfect and the 18" magnetic holder lets the beauty of these knives be on display. This set is really a must."

— Helen H. (5/5)

Wonderful!

"I gave this set to my son-in-law and he loved them. Very happy."

— Jalie H. (5/5)

Wonderful Knives, can't say enough good things about them!

".I've bought her several nice Japanese Nakiri. Tojiro, MAC, and even a Shun Premiere. She doesn't treat them very well never dries and puts them up after use. The Wusthof Ikon is a little tougher, pretty much chip-proof, while keeping a great edge. My wife now wants the complete set of Wusthof Ikon Knives... She uses her 7" Nakiri, 3.5" Classic Paring knife (white) every day, and for almost everything, Now she wants a complete set of Wusthof Classic Ikon Knives in White. (not cream) Great knives!"

— David S. (5/5)

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