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Classic Fillet Knife 18 cm | 7 inch

Classic Fillet Knife 18 cm | 7 inch

Classic Fillet Knife 18 cm | 7 inch

$144.00
$144.00 $180.00

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Product Details
The WÜSTHOF Classic 7" Fillet Knife's agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Classic fillet knife's special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.
Cutting

Cutting

Filleting

Filleting

Fish

Fish

Fruit

Fruit

Meat

Meat

Vegetables

Vegetables

Specifications
Handle
Length
4.4 in
Production
SKU
1040103818
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany
Blade
Length
7.0 in
Width
1.2 in
Cutlery
Type
Fillet knife
Series
Classic
Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles. Learn how to use our different sharpening tools here.

For Professional Mail-in Knife Sharpening:

Eversharp

344 Taft St NE

Minneapolis, MN 55413

Phone: 612-379-1300

Email: info@eversharpknives.com

www.EversharpKnives.com

Eversharp - Knife Sharpening

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Reviews

Overall rating: 4.965517 / 5 from 29 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","balance","handle","knife","cuts","blade","tool","bolster","wusthof"].

Review highlights

Reviews

Classic 7” filet knife review

"I recently got the classic 7” filet knife and I’ve had the pleasure of using it to filet some beautiful fish already. The knife is a very convenient size for my use and has just the right amount of flexibility and edge to do an awesome job. It is a pleasure to use and I look forward to many years of service. Thank you"

— Dan R. (5/5)

Love this knife

"I upgraded to the 7” fillet knife when I had to replace my 6” fillet knife. I fillet a lot of fish and I found that I needed one just a little bit longer. So happy with this purchase."

— Susan A. (5/5)

Ideal quality blade for fish filetting

"Great quality"

— Ernest W. (5/5)

Fantastic

"Delighted with my Wusthof filleting knife. Sharp, elegant and well made."

— Anthony G. (5/5)

Just as I was expecting.

"A splendid blade for filleting trout."

— Tim S. (4/5)

Favorite Filet Knife for Detailed Prep

"As a professional chef, when you come upon a new tool that works better than expected it is always a delight. I find myself using the filet knife for other uses, especially slicing tomatoes and onions. It is a breeze on breaking down delicate fish. I highly recommend Wüstof’s Classic 7" Fillet Knife!"

— Robert M. (5/5)

Fantastic

"So nice nearly cut my fingers off"

— Shawn W. (5/5)

I have a pretty complete

"I have a pretty complete set of Wusthof knives, but as a hunter and fisherman, I have always wanted a quality filet knife. To say that I am extremely pleased and happy with this purchase; would be a huge understatement! I am looking forward to adding more knives, especially specialty knives, to my set. Thank you so very much. 😊"

— Bill G. (5/5)

Perfect fillet knife

"Excellent knife! Makes quick work of filleting salmon and steelhead after a successful day on the river. It also saved me hours of work butchering my elk this year. Only knife I needed to remove silver skin and connective tissues. Love this knife!"

— Will L. (5/5)

Love this Knife

"Very happy"

— David W. (5/5)

Q&A

do you ship to Israel ?
Hi! We currently ship to the entire United States, including Alaska and Hawaii. For shipping outside of the US, please reach out to our Customer Service team at info@wusthof.com.

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