Food & Drink
Whole-Roasted Sweet Potatoes with Salted Browned Butter
Ingredients
- 4 medium sweet potatoes
- 3 tbsp of salted butter
- Pinch of salt
Directions
-
Preheat your oven to 400°F with a rack in the center. Prick 4 medium sweet potatoes all over with the tines of a fork; set them right on the center rack with a baking sheet. Roast until very tender, 45 to 55 minutes.
-
Meanwhile melt 3 tbsp of salted butter in a small saucepan over medium heat, stirring occasionally until the butter foams, sizzles, and turns a golden, copper-penny brown with a nutty, caramelized fragrance – about 5 minutes.
-
Split the tops of the roasted sweet potatoes and drizzle them evenly with the salted browned butter.
Related Posts
Inspiration
Top Tips for Dining With Friends
Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.
Read Post
Food & Drink
Creamy Sweet Potato & Miso Soup
Get the savory umami flavor when you add miso paste.
Read Post
Food & Drink
Hasselback Sweet Potatoes with Bacon Brown Butter Sauce
These sweet potatoes are impressive enough to serve with a holiday meal, but easy enough to make any day of the week.
Read Post