Food & Drink
Low & Slow Broccoli Rabe with Garlic, Anchovies & Lemon
Ingredients
- 1 pound of trimmed broccoli rabe
- ½ cup of olive oil
- 2 chopped anchovies
- 2 cloves of garlic, crushed
- Pinch of salt
- Zest of one lemon (save the rest of the lemon for later)
- ½ cup of water
Directions
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Heat½cup of olive oil in a medium to large skillet over medium heat; add 2 chopped anchovies, 2 crushed cloves of garlic, the zest of one lemon (save the rest of the lemon for later), and salt.
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When everything starts to sizzle and become fragrant (about 1-2 minutes later), add 1 lb broccoli rabe and ½ cup water. Reduce the heat to medium-low, cover and cook, stirring every now and then until very soft – about 50 minutes to an hour.
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Continue cooking, uncovered, over medium-high for 5-10 minutes longer to reduce any remaining liquid to a glossy 1/2 inch of sauce. Finish with a big squeeze of lemon juice.
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