Recent Posts
Knife Knowledge
What is a Serrated Utility Knife and What is it Used For?
Meet the perfect knife for preparing your packed lunch! Thanks to its fine, serrated edge, the WÜSTHOF Serrated Utility Knife cuts cleanly through sandwich rolls, baguettes, cured sausages, cheeses, leftover roasted meats, tomatoes, and smaller fruits and vegetables without pulling, crushing, or tearing.
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Knife Knowledge
Knife Knowledge
The Top Three Knives Every Kitchen Needs
Despite all the knives out there that are truly great to have — the top three knives every kitchen ultimately needs are a chef’s knife, a paring knife, and a bread knife. Discover how these three multi-purpose powerhouses can accomplish virtually any prep task and are the ultimate must-haves in any kitchen.
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Knife Knowledge
Asian Style Knives 101
These regional traditions in knife craft have continuously inspired WÜSTHOF’s team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds.
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Knife Knowledge
How to Sharpen Your WÜSTHOF Knives
Learn how to use a honing steel, sharpening steel, hand-held knife sharpener, electric knife sharpener, or a whetstone to keep your knives performing at their best
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Knife Knowledge
What Paring Knife Should I Use?
WÜSTHOF paring knives are the tiny but mighty back-pocket heroes that make food preparation precise, seamless, and enjoyable, whether you’re stemming strawberry tops or scoring the skin of a duck breast. Paring knives come in different shapes and styles, so if you have ever wondered what the differences are, read on!
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Food & Drink
Food & Drink
Fall Simmer Pot
Simmer pots are our favorite way to fill a home with the best scents of the season!
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Food & Drink
Pumpkin & Amaretti Caramelle
These very festive pumpkin & amaretti caramelle are inspired by tortelli di zucca, a Christmas time classic from northern Italy, with a little candy-shaped twist.
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Inspiration
Inspiration
Top Tips for Dining With Friends
Is there a better time for home cooking than in the fall? The air is crisp, cozy sweaters abound, and it’s finally cool enough to turn on the oven. In the spirit of having people over and appreciating every moment, here are our top tips for a dinner party with friends.
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Inspiration
Shopping, the Calabrian Way
“Ciao Olga–try this!” says Giuliano Pitarri, the greengrocer at the local market who has a friendly smile and a Calabrese accent...
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Inspiration
Ranch to Table
What drives a successful knife manufacturer from Solingen to the barren expanse of North East Nevada, USA? Nothing less than love and over 3,000 cattle.
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Inspiration
Mise en Place with BOSH!
"Mise en Place" is a series dedicated to telling Chef stories. Meet Ian and Henry from BOSH! and learn about the experiences, tastes, and moments that have put them in their culinary place.
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Inspiration
Mise en Place with Chef Elle Simone Scott
"Mise en Place" is a series dedicated to telling Chef stories. Meet Chef Elle Simone Scott and learn about the experiences, tastes, and moments that have put her in her culinary place.
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Legacy
Legacy
Meet The WÜSTHOF Classic Colors
Influenced by our primary muse, these six fresh Classic Colors are inspired by ingredients from the food world. We’re thrilled to introduce them to you! Please meet: Wild Blueberry, Velvet Oyster, Purple Yam, Coral Peach, Pink Himalayan Salt, and Tasty Sumac.
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Legacy
Making Memories with Family
Everyone loves Nonna Olga’s food at Castello di Serragiumenta – especially her grandson Daniele...
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Legacy
The Faces of Classic Color
Meet the five WÜSTHOF employees that inspired our most colorful knives yet. Melinda, Richardson, Manuel, Micha, and Sonja showcase just how well the small details in life can highlight our own “Original” spirits.
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