The World's Best Steak Knives
Functional, elegant and made to last a lifetime. Each WÜSTHOF steak knife is forged from a single piece of steel, hand crafted to perfection.
Exceptionally Sharp
20% sharper than your average knife thanks to our laser-assisted sharpening process.
WÜSTHOF Steel
Our proprietary blend of German steel is the optimal formula for durability.
Weight & Balance
Heavy, yet balanced, to drive precision with every slice.
200+ Years of Perfecting
Man’s Oldest Tool
The WÜSTHOF Way
Made in Solingen. Only in Solingen.
Known for centuries as the 'City of Blades', we treasure Solingen's heritage. We believe quality knives are forged where state-of-the-art technology meets traditional craftsmanship.
Our WÜSTHOF knives are crafted in over 54 steps from a single piece of special German steel. Heated to around 1,250°C, the steel is compressed and shaped in the drop forge, ensuring longevity. With proper care, our knives last a lifetime.
At WÜSTHOF, we blend expert craftsmanship with modern technology. The human hand and eye remain crucial in creating our unique quality.
A Family Tradition
Since 1814, WÜSTHOF has been family-owned and seven generations have perfected the art of knife-making. Today, cousins Harald Wüsthof and Viola Wüsthof continue this legacy, ensuring each knife reflects the family's passion for quality and precision.
