CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle, featuring Creme White, is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.