Details
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolouration.
This Japanese style slicing knife is designed for carving thin slices of meat or sectioning larger fruits and vegetables into smaller portions.
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Half bolster to reduce the weight of the knife and allow the entire length of the blade to be sharpened
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Classic
Wüsthof’s best-selling collection for generations. The traditional forged Classic series offers the widest range of cutlery that can satisfy every home cook or professional chef.