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Recipes

WÜSTHOF Ginger-Pear Granita with Honey Whipped Cream
Recipes

Ginger-Pear Granita with Honey Whipped Cream

As summer transitions to fall, enjoy this easy to make Honey-Pear Granita with Ginger Whipped Cream.

WÜSTHOF Chili Butter Roasted Delicata Squash
Recipes

Chili Butter Roasted Delicata Squash

It’s squash season! Now is the time to head into the kitchen and make this delicious Spicy Chili Butter Roasted Delicata Squash.

WÜSTHOF Semolina Pumpkin Cake
Recipes

Semolina Pumpkin Cake

The fall harvest is perfect to make this Semolina Pumpkin Cake and enjoy with a warm drink or your favorite ice cream.

WÜSTHOF Fall Harvest Pan Pizza
Recipes

Fall Harvest Pan Pizza

With butternut squash, mushrooms, brussels sprouts, and sage, this Fall Harvest Pan Pizza will satisfy all your autumn cravings!

WÜSTHOF Harissa Chicken Bowls
Recipes

Harissa Chicken Tabbouleh Bowls

The perfect balanced weekday lunch recipe.

Finished Tomato Olive Tapanade
Recipes

Tomato Olive Tapenade

This easy tomato olive tapenade is delicious served as bruschetta or spooned on top of cooked fish, pasta, or chicken.

Kabocha
Recipes

Roasted Kabocha Mash with Sesame

Enjoy ginger and sesame flavors in this roasted squash recipe.

vegan Paneer Kathi Rolls
Recipes

Vegan Paneer Kathi Rolls

These wraps are made with warm, layered roti spread with mint-coriander chutney, filled with spicy tofu cubes and a fresh veggie salad for crunch.

WÜSTHOF Watermelon and Tomato Spicy Tuna Tartare Thumbnail
Recipes

Watermelon and Tomato "Spicy Tuna" Tartare

This vegetarian Watermelon and Tomato “Spicy Tuna” Tartare is a great plant based alternative for a delicious entertaining appetizer!